-
Assistant Front Office Manager
(Guest Services)
We are looking for a competent Assistant Front Office Manager to support the director in departmental planning and monitoring progress. You will also be working to enhance productivity and ensure compliance with rules and regulations. Assistant directors are well-versed in performance and operations management and competent in assuming delegated duties. They are leaders and critical thinkers, ready to solve problems before they become obstacles. The goal is to help the department attain objectives of productivity and employee satisfaction. The Assistant Director will assist with overseeing the Asst. Guest Experience Managers, Supervisors, Front Desk Agents and Bell persons.
-
Front Desk Supervisor
(Guest Services)
The role of the Front Desk Supervisor is to ensure the appropriate checking in and checking out of guests in a courteous and professional manner while maintaining four star/four diamond standards. Additionally, he/she will be responsible handling guest issues and forwarding along as needed.
-
Station Attendant
(Food & Beverage)
To prepare all hot/cold food items in both Banquets and Restaurants. Be responsible for consistency and quality production and ensure all food is served according to specification.
-
Front Desk Agent
(Guest Services)
Overview: Front Desk Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. Front Desk Agents are also responsible for settling guest accounts upon check-out, resolving guest issues and completing special requests. They work closely with all hotel departments especially our Concierge, Bell-Door and Ideal Services teams.
-
Barista
(Food & Beverage)
As an Omni Starbucks Barista, you will create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.You will be responsible for modeling and acting in accordance with the Starbucks guiding principles, and the Omni Trilogy Culture. Best of all, as a Starbucks Partner, you’ll be part of a company that is consistently rated as a great place to work and the people here love what they do.
-
Bob's Event Coordinator
(Meetings/Events)
Bob's Steak & Chop House. To provide administrative support to the managers of Bob's Steak and Chop House and to assist guests in a timely and professional manner.
-
Banquet Cook 3
(Catering/Banquet)
An amazing opportunity to be a pivotal part of a spectacular Omni convention collection hotel. The Omni Oklahoma City Hotel is a true outdoor recreation, entertainment and culinary destination paying homage to the heritage and modern progress of the city. With 605 guest rooms and suites, the luxury hotel showcases views of the 70-acre Scissortail Park and the downtown skyline with 75,000 square feet of meeting and event space, sports bar, specialty restaurant, coffee shop and a retail venue.
-
Outlet Cook 2
(Chefs/Kitchen)
We’re looking for enthusiastic, creative, and ambitious individuals to join Omni family. A line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Fort Worth's hotel Food and Beverage program, then the Line Cook position may be the perfect position for you!
-
Whiskey & Rye Barback
(Food & Beverage)
The candidate will assist wait staff and bartenders in multiple outlets expediting food, replenishing supplies and service items as needed.
-
Whiskey & Rye Server
(Food & Beverage)
This position will serve food courses and alcoholic beverages to guests.
-
Trinity Food & Beverage Supervisor
(Food & Beverage)
The Banquet Supervisor will assist in the overall operation of the culinary team for Trinity Food & Beverage (Omni Fort Worth Hotel) based in the Fort Worth Convention Center. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuring a quality experience for hotel guests.
-
Bobs Cook 2
(Chefs/Kitchen)
The kitchen staff objective is to ensure that the entire kitchen is maintained to a very high level of cleanliness and organization. The kitchen staff is also to be friendly and courteous to one another and to the front of the house. You will also provide crucial assistance to the entire service staff in order to enhance our guest experience. You need to ensure the final outcome of each prep item by following recipes, rotation, and food handling procedures according to our standards. Minimize accidents by adhering to safety standards. i.e.: proper lifting procedures, using proper cutlery, wearing non-slip shoes, using oven mitts or clean, dry towels, etc.
-
Omni Care Intern - Rooms (Front Office)
(Internships)
Hands on training opportunity for someone to learn various aspects of the hotel business. This position is a “utility player” who may rotate throughout various departments and positions based upon business need. College Seniors in the Omni Care Internship program are eligible to be in our Leader in Development program at the end of the internship based upon performance.
-
Rooms Leader in Development
(Rooms Division)
This position is for someone who wishes to make Hospitality their career. The Leader In Development (LID) program is a Management Training Program directed to entry level candidates with a Bachelors Degree or equivalent to develop their management skills by training them in all aspects of Housekeeping and Rooms Division operations. The person selected will spend a portion of their time working in other departments of the hotel. This position is intended to last for one year so candidates must be able to relocate upon completion of the program. The Omni Fort Worth has been recognized as a 2024 Center of Excellence hotel for outstanding retention and program completion record, and building an exceptional sense of community among LIDs.
-
Housekeeping Room Attendant
(Housekeeping)
This position is responsible for maintaining a high standard of cleanliness in each guest room. Guest Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
hcareers.com/omni-fort-worth-hotel/jobs
