Jobs at Omni Fort Worth

• Bobs - Dining Room Attendant (Chefs/Kitchen)

  Bob's Steak & Chop House offers competitive rates, growth opportunities, health insurance and is open fordinner only and closed on Sundays and most major holidays.

• Sales Manager (Sales & Marketing)

  To assist in implementing all strategies and activities to generate and maximize overall revenue, through marketing, sales, promotion, advertising, and public relations that will impact positively on all operating departments of the hotel, thereby resulting in a profitable return on the ownership’s investment.

• Loss Prevention Officer (Security)

  The Loss Prevention Officer ensures the safety and tranquil stay of hotel guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.

• Banquet Bartender (Bartender/Mixologist)

  TheBanquet Bartenderis responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating, and delivering guests’ needs. The ideal Bartender comprehends the cocktail/beverage menus, prepares drinks as requested by our guests and serves drinks to our guests either directly or via service staff.

• Laundry Attendant (Housekeeping)

  This position ensures that all Housekeeping and Food & Beverage Linens are processed in a timely manner meeting the expectations of Omni Hotels & Resorts standards while minimizing as much discarded product as possible.

• Starbucks Barista (Food & Beverage)

  As an Omni Starbucks Barista, you will create the Starbucks Experience for our customers by providing legendary customer service with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment.You will be responsible for modeling and acting in accordance with the Starbucks guiding principles, and the Omni Trilogy Culture. Best of all, as a Starbucks Partner, you’ll be part of a company that is consistently rated as a great place to work and the people here love what they do.

• Banquet Server (Catering/Banquet)

  This position ensures that all food and beverage service for functions in the banquet department of the hotel are served on time and that all of Omni's professional standards are upheld.

• Loss Prevention Officer (Security)

  Patrol hotel property to ensure the safety of guests and employees and to protect all hotel assets.

• Pool Concierge (Recreation/Entertainment)

  Omni Fort Worth Hotel is looking for a Seasonal Pool Concierge to assist with our summer pool side services to include sunglass cleaning, towel service, and promoting and arranging hotel services during guest stay.

• Trinity F&B Cook 1 (Chefs/Kitchen)

  To provide and maintain high quality standards and procedures in preparing and serving all Trinity banquet cold food. We’re looking for enthusiastic, creative, and ambitious individuals to join Omni familyA line cook plays an instrumental role in the operation of a kitchen by preparing a multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!

• Massage Therapist (Spa)

  To provide and maintain the highest standards of massage therapy, body treatments and recommendations for home care, daily operational procedures, overall excellent guest care, creating a feeling of rest and relaxation for our guests, resulting in high retention and increased treatments and retail sales for the Mokara Spa at the Omni Fort Worth Hotel. Therapists will focus on exceeding Guest expectations by relying on guest preferences placed in the guest history, while maintaining Omni standards as well as the Guest safety at all times.

• Cast Iron Host / Hostess Greeter (Food & Beverage)

  This position will ensure all guests are greeted and seated in a friendly and courteous manner.

• Assistant Front Office Manager (Guest Services)

  We are looking for a competent Assistant Front Office Manager to support the director in departmental planning and monitoring progress. You will also be working to enhance productivity and ensure compliance with rules and regulations. Assistant directors are well-versed in performance and operations management and competent in assuming delegated duties. They are leaders and critical thinkers, ready to solve problems before they become obstacles. The goal is to help the department attain objectives of productivity and employee satisfaction. The Assistant Director will assist with overseeing the Asst. Guest Experience Managers, Supervisors, Front Desk Agents and Bell persons.

• Front Desk Supervisor (Guest Services)

  The role of the Front Desk Supervisor is to ensure the appropriate checking in and checking out of guests in a courteous and professional manner while maintaining four star/four diamond standards. Additionally, he/she will be responsible handling guest issues and forwarding along as needed.

• Station Attendant (Food & Beverage)

  To prepare all hot/cold food items in both Banquets and Restaurants. Be responsible for consistency and quality production and ensure all food is served according to specification.

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