Jobs at Omni Fort Lauderdale

• Fair Ketch - Outlet Supervisor (Chefs/Kitchen)

  JOB PURPOSE: Supervise the whole department, responsible for the

• Banquets - Pastry Cook 3 (Catering/Banquet)

  JOB PURPOSE: Responsible for all prep and production for thepastryoperation, in accordance with hotel standards. ThePastryCook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

• Spa - Stylist (Spa)

  JOB PURPOSE: The stylist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.

• Spa - Nail Tech (Spa)

  JOB PURPOSE: The Nail Technician is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.

• Group Rooms Coordinator (Sales & Marketing)

  JOB PURPOSE: Meticulously manage and oversee the Group Reservation process.

• Reef 76 - Cook 2 (Chefs/Kitchen)

  JOBPURPOSE: Responsible for all prep and production for the culinary operation,in accordance withhotel standards. The Cookcomprehendsthe food and beverage menus and cooks all food to high quality and presentation standards.

• Tide Coastal - Steward (Chefs/Kitchen)

  JOBPURPOSE: Responsible to clean all kitchens and food and beverage equipment,in accordance withhotel standards. The Stewardcomprehendsthe food and beverage operation and prioritizes cleanliness of all food preparation and service areas.

• Banquets - Steward (Catering/Banquet)

  JOB PURPOSE: Responsible to clean all kitchens and food and beverage equipment,in accordance withhotel standards. The Stewardcomprehends the food and beverage operation and prioritizes cleanliness of all food preparation and service areas

• Spa Concierge (Spa)

  JOB PURPOSE: The Spa Concierge will work as a part of the Spa team to consistently provide the highest possible standard of guest service, creating a sensory journey for guests helping them to rest, relax and regain a sense of balance and harmony in their lives.

• Fair Ketch | Dining Room Attendant PM (Chefs/Kitchen)

  JOB PURPOSE: The Service Support Attendantis responsible formaintaining the highest standards of guest satisfaction by providing quick, efficient, and professional support services within food and beverage operations. This role supports bar, dining room, and service teams across multiple outlets and locations asassigned based on business needs

• Catering Services Administrative Assistant (Administrative)

  JOB PURPOSE: To handle all Administrative duties as required by the Catering & Convention Services Department.

• Banquet - Cook 3 (Catering/Banquet)

  JOB PURPOSE: Responsible for all prep and production for the culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.

• Loss Prevention Officer (Security)

  JOB PURPOSE: To ensure the safety and tranquil stay of hotel Guests and Associates, and ensure the policies and procedures of the hotel are maintained in a safe and secure environment.

• Credit Manager (Finance/Accounting)

  JOB PURPOSE: Responsible for the overall operation of the Hotel accounts receivable department. This will include the day-to-day operations, acceptable collection ratios, upholding credit policies and procedures, training and development of staff and establishing sound working relationships with other departments. Must established sound relationships with clients, guest, internal shareholders in order to successfully manage the end-to-end accounts receivable process for the resort.

• Cafeteria | Cook 3 (Chefs/Kitchen)

  JOB PURPOSE: To provide and maintain high quality standards, cleanliness,and procedures in

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