Jobs at Omni Fort Lauderdale

• Cashier / Barista - Leeward (Food & Beverage)

  JOBPURPOSE: Tomaintainthe highest standards possible for the guest byprovidingquick, efficient, and professional service to ensure satisfaction. Restock merchandise, keepLeeward Marketcleanand ensure guest satisfaction.

• Banquets - Steward Supervisor (Catering/Banquet)

  JOBPURPOSE: Responsible to clean all kitchens and food and beverage equipment, in accordance withhotel standards. The Stewardcomprehendsthe food and beverage operation and prioritizes cleanliness of all food preparation and service areas.

• Cashier / Barista - Leeward Market (Food & Beverage)

  JOBPURPOSE: Tomaintainthe highest standards possible for the guest byprovidingquick, efficient, and professional service to ensure satisfaction. Restock merchandise, keepLeeward Marketcleanand ensure guest satisfaction.

• Dining Room Attendant - Ibis (Chefs/Kitchen)

  JOBPURPOSE: The Service Support Attendantis responsible for maintaining the highest standards of guest satisfaction by providing quick, efficient, and professional support services within food and beverage operations. This role supports bar, dining room, and service teams across multiple outlets and locations asassigned based on business needs.

• Dining Room Attendant - Ibis (Chefs/Kitchen)

  JOBPURPOSE: The Service Support Attendantis responsible formaintaining the highest standards of guest satisfaction by providing quick, efficient, and professional support services within food and beverage operations. This role supports bar, dining room, and service teams across multiple outlets and locations asassigned based on business needs

• Event Concierge (Meetings/Events)

  JOBPURPOSE: Provide a daily support to all in house group guests, (express groups, catering groups) & meeting planners. Respond to customer inquiries and requests, providing information asrequestedi.e.in housemeeting reader board information, convention activities, location of events,etc.

• Spa - Massage Therapist (Spa)

  JOB PURPOSE: Massage Therapists are responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.

• Spa - Spa Supervisor (Spa)

  JOBPURPOSE: TheRetail Supervisoris responsible forassistingin theday-to-dayoperations of all retail outlets. This includes but is not limited tomaintainingstore and merchandising standards, overseeing sales associates,ensuringquality customer service, providing inventory control and meeting /exceeding revenue targets.

• Engineer / Room Technician (Engineering/Maintenance)

  JOB PURPOSE:Toensure a safe, efficient, and well-maintained hotel/convention environment.

• Cook - Tide Coastal Kitchen 2 (Chefs/Kitchen)

  JOBPURPOSE: Responsible for all prep and production for the culinary operation,in accordance withhotel standards. The Cookcomprehendsthe food and beverage menus and cooks all food to high quality and presentation standards.

• Banquet - Cook 3 (Catering/Banquet)

  JOBPURPOSE: Responsible for all prep and production for the culinary operation,in accordance withhotel standards. The Cookcomprehendsthe food and beverage menus and cooks all food to high quality and presentation standards.

• Banquets - Cook 2 (Catering/Banquet)

  JOBPURPOSE: Responsible for all prep and production for the culinary operation,in accordance withhotel standards. The Cookcomprehendsthe food and beverage menus and cooks all food to high quality and presentation standards.

• Hostperson - Ibis (Food & Beverage)

  JOBPURPOSE: The Hostis responsible forcreating a welcoming and professional first and last impression for guests while supporting the overall flow and service of food and beverage operations. This role ensures guests are greeted, seated, andassistedina timelyand courteous manner and provides guest service support across multiple outlets and locations as assigned, based on business needs.

• Host Greeter - Ibis (Food & Beverage)

  JOBPURPOSE: The Hostis responsible forcreating a welcoming and professional first and last impression for guests while supporting the overall flow and service of food and beverage operations. This role ensures guests are greeted, seated, andassistedina timelyand courteous manner and provides guest service support across multiple outlets and locations as assigned, based on business needs.

• Server - Ibis (Food & Beverage)

  JOBPURPOSE: Toprovide exemplaryserviceallguestsaccording to Omnistandards

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