Jobs at Omni Dallas Hotel

• Cook 1 - Owners Box (Chefs/Kitchen)

  We’re looking for enthusiastic, creative, and ambitious individuals to join The Owners Box. A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!

• Fine Dining Server - Bob's Steak & Chop House (Food & Beverage)

  Since the opening of the first Bob’s Steak & Chop House in Dallas, Texas, in 1993, the name “Bob’s” has been synonymous with a great steakhouse experience. Building on the reputation we earned at our original Dallas location, Bob’s has opened restaurants nationwide that offer the best cuts of meat available.

• Oulet Server (Food & Beverage)

  The server will wait on tables promptly, courteously and to serve our guests witha genuinecare.

• Spa - Esthetician (Spa)

  This team member will provide professional facial and cosmetic treatments offered on the current spa treatment menu to clients forhygienicor therapeutic purposes.

• Dishwasher - Steward (Chefs/Kitchen)

  This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

• Beverage Server - Owners Box (Food & Beverage)

  Toprovideefficientfriendly customer service at all timesand to maintain a clean, professionaltop qualitybar.

• Bartender - Hops & Hens (Bartender/Mixologist)

  We are seeking enthusiastic, creative, and driven Bartenders to join the Hops & Hens team. In this role, you will be responsible for delivering exceptional and friendly customer service while maintaining a clean, professional, and high-quality bar environment. Your efforts will play a key role in ensuring every guest has a memorable experience.

• Repair & Maintenance - Class 2 Engineer (Engineering/Maintenance)

  To ensure a safe, efficient, well-maintained hotel environment.

• Server - Cafe Herrera (Food & Beverage)

  A server plays a vital role in the service of a restaurant by interacting with our guests in a genuine and friendly way, from taking orders to presenting accurate checks. If you are an individual who wants to thrive in the Food and Beverage industry by interacting with and serving our guests in a dynamic, fast-paced environment, the Server position may be the perfect position for you!

• Assistant Director of Human Resources (Human Resources)

  This role will be responsible for assisting with and supervising all aspects of Human Resources, to include recruitment, benefits, training, associate relations, safety & Worker’s Compensation as well as liability prevention and legal compliance.

• J1 International Internship / Culinary (Internships)

  The J-1 International Culinary Intern participates in a structured training program designed to provide international hospitality students or recent graduates with hands-on experience in a professional kitchen. The intern works alongside culinary leadership and team members to develop practical cooking skills, learn American culinary techniques, and gain exposure to high standards of food preparation, safety, and guest service.

• Food & Beverage Manager - Hops & Hens / Pegasus Pizza (Food & Beverage)

  To ensure proper training and supervision of all personnel. To deliver prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures.

• PBX Operator (Guest Services)

  This team member will direct phone calls to appropriate personnel and assist all guests and associates in a courteous and professional manner. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have operator / phone agent experience in a hotel environment and a passion for serving others, we would love to speak with you about this role

• Laundry Attendant (Housekeeping)

  This position is responsible for ensuring that all Housekeeping and Food & Beverage linens are processed promptly, meeting Omni Hotels & Resorts' standards, while minimizing product waste to the greatest extent possible.

• Kitchen Supervisor - Texas Spice (Chefs/Kitchen)

  We’re looking for enthusiastic, creative, and ambitious individuals to join our new opening team at Hops and Hens, our restaurant serving authentic, chicken recipes.A Kitchen Supervisor plays a vital role in the operation of a kitchen by utilizing their experience to prepare multiple dishes at multiple stations, both hot and cold, within a variety of cuisine types. While working in this role, the Kitchen Supervisor also gains regular exposure to administrative responsibilities, such as scheduling associates and preparing food orders– growth that can help you move into management opportunities! If you’re looking for a prime opportunity to refine your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Kitchen Supervisor position may be the perfect position for you!

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