Jobs at Omni Dallas Hotel

• Dishwasher / Stewarding (Chefs/Kitchen)

  This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.

• Dining Room Attendant - Owners Box (Chefs/Kitchen)

  This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

• Dining Room Attendant - Owners Box (Chefs/Kitchen)

  This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

• Cook 2 - The Owners Box (Chefs/Kitchen)

  We’re looking for enthusiastic, creative, and ambitious individuals to join The Owners Box, our nationally renowned sports bar featuring upscale bar fare and state-of-the-art technology. A line cook plays an instrumental role in the operation of a kitchen by preparing multiple dishes, both hot and cold, within a variety of cuisine types. As a line cook, you’ll have the opportunity to refine your current culinary abilities, while also growing and developing many others as well! If you’re looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel’s top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you!

• Concierge (Guest Services)

  This team member will go above and beyond guest's expectations and provide assistance and services for guests in order to ensure pleasurable accommodations.

• Catering Coordinator (Catering/Banquet)

  The Catering Coordinator is responsible for assisting in the daily operations of our events and meeting space to ensure overall client satisfaction. This individual will report to the Director of Catering and handle all administrative duties as assigned by the Catering Department.

• Cafeteria Attendant (Food & Beverage)

  This team member will ensure all food is served according to specifications, and work in conjunction with all line cooks.

• Busser - Texas Spice (Chefs/Kitchen)

  We’re looking for enthusiastic, ambitious, guest-oriented individuals to join the service team of Texas Spice, our signature farm-to-table restaurant concept featuring locally-sourced ingredients and cuisine. A busser plays a pivotal role in the service of a restaurant by providing our guests with great interactions and high quality customer service, while also maintaining high levels of organization. By developing associates multiple skill sets, the busser position provides the foundations on which you can build a successful Food & Beverage career. If you are an individual who wants to learn about and grow within the Omni Dallas Hotel’s top-ranked Food & Beverage program, our Busser position may be the perfect place to start!

• Bartender - Hops & Hens (Bartender/Mixologist)

  We are seeking enthusiastic, creative, and driven Bartenders to join the Hops & Hens team. In this role, you will be responsible for delivering exceptional and friendly customer service while maintaining a clean, professional, and high-quality bar environment. Your efforts will play a key role in ensuring every guest has a memorable experience.

• Assistant Front Office Manager (Guest Services)

  To work closely with Director of Front Office Operations and night staff to ensure maximum Front Office operating efficiency during the evening hours.

• Assistant Food & Beverage Manager - Texas Spice (Chefs/Kitchen)

  To provide proper training and supervision of all personnel including assistant managers and supervisors. To insure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall success of the restaurant by guest satisfaction surveys and utilizing financial controls.

• Assistant Director of Human Resources (Human Resources)

  This role will be responsible for assisting with and supervising all aspects of Human Resources, to include recruitment, benefits, training, associate relations, safety & Worker’s Compensation as well as liability prevention and legal compliance.

• Valet Attendant (Transportation)

  To greet guests in a friendly and professional manner; park and return guests vehicles promptly, courteously, and safely.

• Retail Sales Associate - Collections (Gift Shop) (Sales & Marketing)

  The Retail Sales Associate will be responsible for warmly welcoming guests into our Collections gift shop. In this role, they will act as a shopkeeper—engaging with customers, showcasing merchandise, assisting with product selection, and processing sales transactions to ensure a positive shopping experience.

• Valet Captain (Transportation)

  The Valet Captain Represents the hotel at themain entrance by greeting guests in an enthusiastic and courteous manner.Maintains driveway traffic flow to allow main hotel entrance accessibility aswell as to ensure ample space for passenger and luggage loading and unloadingand offers luggage assistance to all guests.

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