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Rooms Housekeeping - Room Attendant
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as, thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Banquet Server
(Catering/Banquet)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.
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Culinary Supervisor - Switchgrass Landing
(Chefs/Kitchen)
The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.
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Valet Manager
(Transportation)
To oversee all areas of operation relating to the guest experience for the Bell Stand, Front Door, and to manage Guest Services functions and directly.
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Valet Attendant / Bellperson
(Guest Services)
To provide assistance and services for guests, as well as the hotel, in order to ensure pleasurable accommodations.
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Server - Switchgrass Landing
(Food & Beverage)
As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation of Omni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we’d love to have you on our team.
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Room Service Server
(Food & Beverage)
The server is responsible for delivering food orders to guest rooms and providing exceptional service. This position will create memorable experiences for all guests enjoying the food and beverage experience.
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PBX Agent
(Guest Services)
This team member will direct phone calls to appropriate personnel and assist all guests and associates in a courteous and professional manner. We are looking for motivated and energetic individuals who love contributing to a winning team. If you have operator / phone agent experience in a hotel environment and a passion for serving others, we would love to speak with you about this role.
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Busser - Switchgrass Landing
(Chefs/Kitchen)
This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.
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Server - Switchgrass Landing
(Food & Beverage)
As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation of Omni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we’d love to have you on our team.
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Host - Switchgrass Landing
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Rooms Leader in Development
(Rooms Division)
The Rooms Leader in Development (LID) program is a 12-month development experience designed to prepare graduates for successful management careers within the Rooms Division. The LID works 40 hours each week in departmental operations and dedicates an additional 10 hours to structured Learning Commitments at the training property. These project-based commitments build knowledge of overall hotel operations and the specific functions of the Rooms Division, with defined resources and evaluation criteria for each assignment.
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Food & Beverage - Leader in Development
(Food & Beverage)
The Food and Beverage Leader-in-Development (LID) program is a 12-month program designed to develop graduates into successful managers in the division they wish to pursue. The Food and Beverage LID will spend 40 hours each week working within the department and 10 hours completing Learning Commitments throughout the training property. Learning Commitments are projects that will allow LIDs to learn about general hotel operations, as well as the details and functions of their division. Each commitment will provide resources and evaluation criteria.
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Station Attendant - Switchgrass Landing
(Chefs/Kitchen)
To maintain a pleasant guest experience by inspecting dishes and cleaning the station area.
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Assistant Director of Housekeeping
(Housekeeping)
The Assistant Director of Housekeeping will assist in the management, direction, and coordination of all functions of the housekeeping and laundry departments. This position serves as the department’s second-in-command and assumes full operational leadership in the absence of the Executive Director of Housekeeping.
hcareers.com/omni-corpus-christi-hotel/jobs
