Jobs at Omni Charlottesville Hotel

• Rooms Front Office - Front Office Supervisor (Guest Services)

  The Front Office Supervisor is responsible for overseeing the check-in and check-out process, ensuring each guest is welcomed with professionalism and courtesy. This position supports the Director of Front Office and the Guest Services Manager in managing daily front desk operations, maintaining high service standards and a smooth guest experience.

• F&B Outlet 1 - Outlet Server (Food & Beverage)

  The role of the Server is to wait on tables promptly, courteously and to serve the guest in any way possible.

• Chef de Cuisine (Chefs/Kitchen)

  Chef de Cuisine will be assisting the Executive Chef in the overall responsibility for the efficient and effective running of the kitchen and food production for the outlets.

• Rooms Front Office - Desk Agent (Guest Services)

  Front Desk Agents are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. Front Desk Agents make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them.

• Banquet Server (Catering/Banquet)

  Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Server comprehends the food and beverage menus and serves food and drinks to our guests directly.

• Cook II (Chefs/Kitchen)

  The PM Cook Level II is responsible for the daily preparation of food items in the pantry, and hot line stations and/or other areas of the kitchen, including banquet as well as assisting the Executive Chef and Sous Chefs in overall kitchen production.

• Food Runner (Chefs/Kitchen)

  The Food Runner role is dedicated to providing quality service that exceeds Guest and Member expectations work to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.

• Steward / Dishwasher (Chefs/Kitchen)

  The Steward/Dishwasher washes and sanitizes all dishes, pots and serving containers, tools and utensils, maintains a clean and safe work station, cleans and sanitizes floors, work surfaces and kitchen/serving equipment. This position will also require the successful candidate to be able to learn and perform basic cooking skills/techniques for the kitchen.

• Food Server (Food & Beverage)

  The role of the Server is to wait on tables promptly, courteously and to serve the guest in any way possible.

• Cook 1 (Chefs/Kitchen)

  The LineCook 1ensuresall prep items are prepared and stored according to hotel specifications.

• Bell / Valet Attendant (Guest Services)

  To provide assistance and services for guests, as well as the hotel, in order to ensure pleasurable accommodations.

• General Manager (General Manager)

  This position functions as the primary, strategic business leader of the Omni Charlottesville Hotelresponsible for all aspects of the operation, including guest and associate satisfaction, human resources, financial performance, sales and revenue generation intended to deliver a return on investment to ownership. The General Manager leads a team in the development and implementation of property-wide strategies and ensures implementation of brand service strategy and initiatives, with the objective of meeting or exceeding guest expectations.

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