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Hair Stylist
(Spa)
Welcoming guests and assisting them into the Salon. Responsible for performing hair spa services in the manner trained by The Spa. Direct all efforts toward guest satisfaction, the achievement and maintenance of Omni standards and profit maximization.
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Banquet Supervisor
(Catering/Banquet)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool, a luxury Breve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
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Cafeteria Attendant
(Food & Beverage)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.The Cafeteria Attendant is responsible for all prep, production, and cleanliness of the cafeteria operation, in accordance with hotel standards. The cafeteria attendant is there to support and feed all associates and prioritizes cleanliness and food quality.
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Engineering Supervisor
(Engineering/Maintenance)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
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Hair Stylist
(Spa)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
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Massage Therapist
(Spa)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
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Nail Technician
(Spa)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
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Assistant Manager - Food and Beverage
(Food & Beverage)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.The Assistant Restaurant Manager is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.
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Spa Attendant
(Spa)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.The Spa Attendant Ensures a high standard of service and hospitality in the Spa Issuance, locker, facility, and Lounge areas to maximize guest and member satisfaction.
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Line Cook - Lifted
(Chefs/Kitchen)
Grab the reigns and help shape the future of the Seaport's best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Line Cook - Kestra
(Chefs/Kitchen)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuseeverything we do, and everyone in the Hotel. Performance realities will always exist, but we use theseconstraints to push, not limit, our creativity.The Kestra Line Cook is responsible for all prep and production for the banquet culinary operation, inaccordance with hotel standards. The Cook comprehends the food and beverage menus and cooks allfood to high quality and presentation standards. RESPONSIBILITIESConsistent maintenance and refinement of service standards. Ensures compliance withapplicable laws and regulations. Contribute to the day-to-day culinary operation for all banquet functions, to include efficientand effective food production. Perform all necessary tasks of a banquet cook according to hotel operating procedures toinclude but no limited to food prep, food production, plate up, kitchen and food equipmentcleaning.Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration andstorage areas.Work with Restaurant Chef to plan and implement menu development. Produce current andcreative dishes that are relevant with hotel concepts. Responsible to ensure that the correct standards are being maintained. Responsible for ensuringa high food quality and presentation.Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily forhealth department and Ecosure inspections. QUALIFICATIONS:Candidate must have hands-on food and beverage knowledge and a comprehensive, workingknowledge of the hospitality business.Must be willing to work flexible hours as needed during busy times and high-profile events,including nights, weekends, and holidays. A minimum of relevant cooking experience in a large convention hotel is strongly preferred. Must be able to work in a fast-paced environment and be able to handle multiple prioritieswhile maintaining composure.Must have the ability to stand and/or walk for extended periods of time.Serve Safe certified.
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Director of Banquets
(Catering/Banquet)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Banquet Manager
(Catering/Banquet)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
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Kestra Dining Room Attendant
(Food & Beverage)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Banquet Line Cook
(Catering/Banquet)
Grab the reins and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Banquet Cook is responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
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