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Accounting Manager
(Finance/Accounting)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Assistant Manager - The Sporting Club
(Food & Beverage)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Line Cook - Kestra
(Chefs/Kitchen)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuseeverything we do, and everyone in the Hotel. Performance realities will always exist, but we use theseconstraints to push, not limit, our creativity.The Kestra Line Cook is responsible for all prep and production for the banquet culinary operation, inaccordance with hotel standards. The Cook comprehends the food and beverage menus and cooks allfood to high quality and presentation standards. RESPONSIBILITIESConsistent maintenance and refinement of service standards. Ensures compliance withapplicable laws and regulations. Contribute to the day-to-day culinary operation for all banquet functions, to include efficientand effective food production. Perform all necessary tasks of a banquet cook according to hotel operating procedures toinclude but no limited to food prep, food production, plate up, kitchen and food equipmentcleaning.Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration andstorage areas.Work with Restaurant Chef to plan and implement menu development. Produce current andcreative dishes that are relevant with hotel concepts. Responsible to ensure that the correct standards are being maintained. Responsible for ensuringa high food quality and presentation.Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily forhealth department and Ecosure inspections. QUALIFICATIONS:Candidate must have hands-on food and beverage knowledge and a comprehensive, workingknowledge of the hospitality business.Must be willing to work flexible hours as needed during busy times and high-profile events,including nights, weekends, and holidays. A minimum of relevant cooking experience in a large convention hotel is strongly preferred. Must be able to work in a fast-paced environment and be able to handle multiple prioritieswhile maintaining composure.Must have the ability to stand and/or walk for extended periods of time.Serve Safe certified.
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Spa Desk Agent
(Spa)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.The Spa Front Desk Agent ensures a high standard of service and hospitality in the Spa Reception and Retail area. Successfully introduces and schedules Spa services and operations through direct contact, either in person or by phone/email with Resort, or local guests, members, and staff to maximize member/guest satisfaction and revenue.
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Spa Attendant
(Spa)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.The Spa Attendant Ensures a high standard of service and hospitality in the Spa Issuance, locker, facility, and Lounge areas to maximize guest and member satisfaction.
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Banquet Steward Floor Runner
(Chefs/Kitchen)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.The Banquet Steward is responsible to transport all equipment and food/beverage to functions in accordance with hotel standards. The Steward comprehends the food and beverage operation and prioritizes cleanliness of food preparation and service areas.
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Executive Sous Chef
(Chefs/Kitchen)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Front Office Desk Agent
(Guest Services)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Nail Tech
(Spa)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.The Nail Technician provides quality, professional services to guests and use professional skills to meet the individual needs of each guest serviced. Ability to prescribe the appropriate regimen of nail products and services for each guest.
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Massage Therapist
(Spa)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.
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Engineering Supervisor
(Engineering/Maintenance)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
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Banquet Supervisor
(Catering/Banquet)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool, a luxury Breve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
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Hair Stylist
(Spa)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
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Banquet Houseperson Supervisor
(Catering/Banquet)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
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Security Officer
(Security)
The Loss Prevention Officer ensures that all hotel guests, associates and hotel property are maintained in a safe and secure environment.
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