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Hair Stylist
(Spa)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
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Massage Therapist
(Spa)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
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Nail Technician
(Spa)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
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Line Cook - Kestra
(Chefs/Kitchen)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuseeverything we do, and everyone in the Hotel. Performance realities will always exist, but we use theseconstraints to push, not limit, our creativity.The Kestra Line Cook is responsible for all prep and production for the banquet culinary operation, inaccordance with hotel standards. The Cook comprehends the food and beverage menus and cooks allfood to high quality and presentation standards. RESPONSIBILITIESConsistent maintenance and refinement of service standards. Ensures compliance withapplicable laws and regulations. Contribute to the day-to-day culinary operation for all banquet functions, to include efficientand effective food production. Perform all necessary tasks of a banquet cook according to hotel operating procedures toinclude but no limited to food prep, food production, plate up, kitchen and food equipmentcleaning.Responsible for the upkeep, safety and cleanliness in food preparation areas, refrigeration andstorage areas.Work with Restaurant Chef to plan and implement menu development. Produce current andcreative dishes that are relevant with hotel concepts. Responsible to ensure that the correct standards are being maintained. Responsible for ensuringa high food quality and presentation.Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily forhealth department and Ecosure inspections. QUALIFICATIONS:Candidate must have hands-on food and beverage knowledge and a comprehensive, workingknowledge of the hospitality business.Must be willing to work flexible hours as needed during busy times and high-profile events,including nights, weekends, and holidays. A minimum of relevant cooking experience in a large convention hotel is strongly preferred. Must be able to work in a fast-paced environment and be able to handle multiple prioritieswhile maintaining composure.Must have the ability to stand and/or walk for extended periods of time.Serve Safe certified.
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Bartender - The Sporting Club
(Bartender/Mixologist)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Restaurant Manager - Lifted
(Food & Beverage)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.The Outlet Manager – Lifted Pool Bar & IRD is responsible for the management of all aspects of the banquet operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.
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Managing Director
(Operations)
The Managing Director functions as the primary strategic business leader of the hotel.
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Banquet Manager
(Catering/Banquet)
The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectablediningexperiences, a scenicrooftop pool, a luxuryBreve Spa, and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal!
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Executive Sous Chef
(Chefs/Kitchen)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Utility Cleaner
(Chefs/Kitchen)
Grab the reins and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Pastry Line Cook
(Chefs/Kitchen)
Responsible for all preparation and production for the pastry culinary operation in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
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Line Cook - Lifted
(Chefs/Kitchen)
Grab the reigns and help shape the future of the Seaport's best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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Massage Therapist
(Spa)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.
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Nail Tech
(Spa)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.The Nail Technician provides quality, professional services to guests and use professional skills to meet the individual needs of each guest serviced. Ability to prescribe the appropriate regimen of nail products and services for each guest.
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Utility Steward
(Chefs/Kitchen)
Grab the reigns and help shape the future of the Seaport’s best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity.
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