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Storeroom and Receiving Agent
(Operations)
Omni Hotels & Resorts is seeking a passionate Purchasing/Receiving Clerk to join our team. This team member will ensure that all food items received meet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. He/she will conduct a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability.
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Pool Bartender
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service andmaintaina clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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Housekeeping Houseperson
(Housekeeping)
This position ensures that assigned public space and guest room floors are kept fully stocked and clean while maintaining Omni standards and exceeding our guest expectations.
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Shuttle Driver
(Transportation)
Become a Shuttle Driver and provide exceptional transportation services by driving guests to designated destinations in a timely and safe manner. With commercial driving expertise, greet guests warmly, maintain vehicle cleanliness, and ensure adherence to safety protocols, contributing to a memorable guest experience. Additionally, assist with front entrance upkeep, emergency procedures, and familiarity with hotel amenities to uphold high service standards.
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Housekeeping Public Space Attendant
(Housekeeping)
To service and maintain the cleanliness of all public areas including public an associate restrooms, lobbies and executive offices in accordance with Omni Standards.
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Recreation Attendant
(Recreation/Entertainment)
To provide a unique experience by offering a variety of offerings including beach service, pool service, poolside activities and holiday events.
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Steward Supervisor
(Chefs/Kitchen)
The Stewarding Supervisor role is to supervise the day-to-day operation of the department for a given shift. The Stewarding Supervisor is responsible for the control and distribution of operating equipment, maintenance of cleaning and sanitation standards, supervision of allutility, pot washer, dishwasher, and worker assignment tasks.
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Pastry Cook 1
(Chefs/Kitchen)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Room Attendant - H2B
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay,as well as,thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Kitchen Supervisor
(Chefs/Kitchen)
The Kitchen Supervisor will assist in the overall operation of the culinary team. Partnering with F&B management, this individual is responsible for creating schedules, executing orders, and ensuringa qualityexperience for hotel guests.
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Facilities Maintenance Technician
(Engineering/Maintenance)
This role will ensure that our resort is well-maintained and reflects an image of outstanding quality.
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Cook 1
(Chefs/Kitchen)
Responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
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Golf Marshal / Starter
(Recreation/Entertainment)
This team member will be responsible for stating golfers from the first tee, enforce pace of play guidelines, enhance the member and guest experience at the golf facilities, keep golfers informed of rules, regulations, and course conditions.
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Spa - Esthetician
(Spa)
This team member will provide professional facial and cosmetic treatments offered on the current spa treatment menu to clients for hygienic or therapeutic purposes.
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Steward (Dishwasher)
(Chefs/Kitchen)
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
hcareers.com/omni-bedford-springs-spa/jobs
