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Pool Server
(Food & Beverage)
To wait on tables promptly, courteously and to serve the guest in any way possible.
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Pool Server Assistant (Busser)
(Chefs/Kitchen)
To serve the guests and ensure their complete satisfaction with our pool and bar area.
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Rooms Housekeeping - Room Attendant
(Housekeeping)
The Guest Room Attendant position is responsible for maintaining a high standard of cleanliness in each guest room. Room Attendants refresh rooms for guests who are continuing their stay, as well as thoroughly clean rooms of guests who have checked out in preparation for the next guest checking in.
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Recreation Attendant
(Recreation/Entertainment)
To provide a unique experience by offering a variety of offerings including beach service, pool service, poolside activities and holiday events.
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In Room Dining Server
(Food & Beverage)
The Dining Room Attendant is responsible for assisting servers in any way possible to ensure prompt and courteous service to all guests and members.
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Host - Greeter (Crystal)
(Food & Beverage)
Responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating and delivering guests’ needs. The Host comprehends the restaurant operation and seats our guests with a friendly demeanor keeping their expectations and the needs of the operation in mind.
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Host Greeter - Tillie's
(Food & Beverage)
To ensure all members and guests are greeted and seated in a friendly and courteous manner using appropriate procedures, providing extraordinary customer service in accordance with Omni standards.
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Groundskeeper
(Engineering/Maintenance)
This team member is responsible for ensuring the hotel property is well maintained and reflects an image of outstanding quality. This individual is self motivated and has the ability to work independently with limited supervision.
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Front Desk Agent
(Guest Services)
The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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Pool Bartender
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
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Lobby Attendant
(Housekeeping)
To service and maintain the cleanliness of all public areas including public an associate restrooms, lobbies and executive offices in accordance with Omni Standards.
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Golf Marshal / Starter
(Recreation/Entertainment)
This team member will be responsible for stating golfers from the first tee, enforce pace of play guidelines, enhance the member and guest experience at the golf facilities, keep golfers informed of rules, regulations, and course conditions.
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Cook
(Chefs/Kitchen)
Responsible for all prep and production for the banquet culinary operation, in accordance with hotel standards. The Cook comprehends the food and beverage menus and cooks all food to high quality and presentation standards.
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Restaurant Supervisor
(Food & Beverage)
This team member will partner with management to ensure proper training and supervision of all restaurant staff. Delivering not only excellent service according to Omni Bedford Springs standards but also true hospitality and WOW moments.
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Spa - Massage Therapist
(Spa)
The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.
hcareers.com/omni-bedford-springs-spa/jobs
