Jobs at Omni Atlanta Hotel at Centennial Park

• Banquets Houseperson Supervisor (Catering/Banquet)

  Ensure proper set up of meeting and Banquet facilities and assist with the overall supervision of banquet set up.

• Storeroom and Receiving Clerk (Operations)

  OmniHotels & Resortsis seeking a passionate Purchasing/Receiving Clerk to join our team. This team member will ensure that all food items received meet the approved criteria established by the hotel Food and Beverage/Purchasing Departments. He/she will conduct a thorough, but prompt, inspection of every delivery to ascertain proper specification factors to determine acceptability.

• Banquet Cook 1 (Catering/Banquet)

  Provide high quality standards and procedures in preparing/serving all banquet food. Based on experience, qualified candidates will be placed in Cook 1 (advanced) Cook 2 (intermediate) or Cook 3 (entry level) positions.

• Assistant Director of Rooms (Rooms Division)

  The Assistant Director of Rooms is responsible for the performance of the Rooms Division, including Front Desk, Housekeeping, Laundry, Loss Prevention, and Guest Services. This is an executive level position reporting to the Director of Rooms. The successful candidate demonstrates their ability to produce balanced financial, guest experience and associate satisfaction outcomes.

• Front Desk Supervisor (Guest Services)

  Front Desk Supervisors are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. To make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. Front Desk Supervisors are also responsible for settling guest accounts upon check-out, resolving guest issues, and completing special requests. They work closely with all hotel departments especially our Concierge, Bell/Door and Ideal Services teams.

• Barista (Food & Beverage)

  Baristas are responsible for maintaining the highest standards possible for the guest by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep coffee bar clean and ensure guest satisfaction.

• Loss Prevention Supervisor (Security)

  This team member is dedicated to providing quality service that exceeds Guest expectations. The Loss Prevention Supervisor works to create guests for life, by proactively embracing service standards, adhering to safety regulations and gaining the knowledge to assist guests with any and all needs.

• Complex Marketing Manager (Sales & Marketing)

  The Omni Hotel at the Battery Atlanta and the Omni Hotel atCentennial Parkwill be positioned and supported by this role of coordinating day-to-day activities and awareness through all types of marketing channels.  This person will collaborate with the Omni Corporate PR and Marketing team on brand initiatives and act as a liaison with key partners in Atlanta. A passion for building long lasting relationships, the creation of unique events and meetings, relationshipmanagement, all things digital, strong writing skills, a collaborative spirit, and attention to detail will drive success in this position.

• Banquets Sous Chef (OEM) (Chefs/Kitchen)

  The Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

• Engineering Supervisor (Engineering/Maintenance)

  This role will support the Engineering management and will be responsible for providing both technical and administrative assistance throughout the engineering department. Working as a key member of our team, we expect that our chosen individual will be hands-on, highly organized and highly motivated. This role will be critical to ensuring proper guest satisfaction and quick resolution for any maintenance issues.

• Engineering Manager (Engineering/Maintenance)

  TheEngineering Manager will provide technical and administrative assistance to the Director of Engineering Services and to assist the Director of Engineering Services in the operational aspect of the Engineering Department for the hotel.

• Human Resources Manager (Human Resources)

  This role will be responsible for leading and supporting all functions of the Human Resources department, including training, employee relations, Development programs and recruitment in accordance with Omni standards and local laws.

• Ideal Service Agent - Operator (Guest Services)

  To direct and assist guest and employees with communication needs in accordance with Omni standards.

• Front Office Supervisor (Guest Services)

  Front Desk Supervisors are responsible for providing a five-star welcome and departure experience to each guest, as well as, serving as ambassadors throughout the guest’s stay. To make the first impression upon our guests by extending a warm welcome, providing information about the hotel and local area, and offering our full range of upscale hotel amenities and services to them. Front Desk Supervisors are also responsible for settling guest accounts upon check-out, resolving guest issues, and completing special requests. They work closely with all hotel departments especially our Concierge, Bell/Door and Ideal Services teams.

• Reservations Manager (Guest Services)

  Oversee the reservations aspects of the hotel while ensuring that all group bookings are handled and processed efficiently and correctly, through consistent interactions with the Sales & Convention Services Departments. This role will report to the Director of Rooms and perform other duties related to reservations and revenue management as required.

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