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Pastry Chef De Partie
(Chefs/Kitchen)
The Pastry Supervisor has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
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Pastry Cook 1 - F&B Banquets & Catering
(Catering/Banquet)
The Pastry Cook 1 will prepare and oversee the production of hot and cold food items while ensuring consistency, quality, and presentation standards are met. This role supports kitchen operations by leading assigned stations, assisting in coordinating production, and ensuring all food is prepared and served according to established specifications. The Pastry Cook 1 works within resort restaurant outlets and helps maintain an efficient and well-coordinated kitchen environment.
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Pastry Cook 2 - F&B Banquets & Catering
(Catering/Banquet)
The Pastry Cook 2 will prepare hot and cold food items while ensuring consistency and quality production. This role supports kitchen operations by ensuring all food is prepared and served according to established specifications. The Pastry Cook 2 works within resort restaurant outlets and contributes to an efficient and well-coordinated kitchen environment.
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Naturalist
(Recreation/Entertainment)
To work with guests to schedule activities professionally and efficiently.
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Stock Retail
(Operations)
Overview:The Stocking Associate is responsible for maintaining inventory levels, organizing merchandise, and ensuring the sales floor and storage areas are clean, stocked, and visually appealing. This role supports daily operations by receiving shipments, replenishing product, and assisting guests and team members as needed.
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Server - FloraBelle
(Food & Beverage)
As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation of Omni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we’d love to have you on our team.
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Accounting Generalist - Accounts Payable
(Finance/Accounting)
The Accounting Generalist supports the Accounting Operations by ensuring that all hotel invoices are processed and paid in a timely manner, in compliance with established policies and procedures. The role requires strong computer proficiency, particularly in Microsoft Office with advanced Excel skills, as well as a solid understanding of spreadsheets and computerized accounting systems. Excellent communication, customer service, and organizational skills are essential.
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Golf Maintenance / Groundskeeper
(Engineering/Maintenance)
The Greenskeeper I position is responsible for maintaining the golf courses, including the turf and surrounding grounds as directed by the Golf Course Superintendents.
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Nature Center / Nature Aide
(Recreation/Entertainment)
To go above and beyond guests expectations while providing assistance and services for guest in order to ensure a pleasurable activity experience.
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Cook 2 - Marche Burette
(Chefs/Kitchen)
The Line Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
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Chef de Partie - Marche Burette
(Chefs/Kitchen)
The Kitchen Supervisor will assist in the overall operation of the culinary team and will be responsible for the culinary operation in the absence of the Executive Chef and/or Sous Chefs. Partnering with F&B management, this individual is responsible for executing orders, and ensuring a quality experience for hotel guests.
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Rooms Front Office - Desk Agent
(Guest Services)
Overview:This team member is responsible for providing a professional and welcoming experience to all guests during overnight hours while ensuring the property operates smoothly and securely. Overnight Front Desk Agents serve as ambassadors of the resort, assisting with late arrivals and early departures, addressing guest needs, and maintaining a calm and attentive presence throughout the night. This role also includes completing nightly audit functions, reconciling accounts, and preparing reports to ensure accuracy for the following day. They work closely with all hotel departments, especially Security, Housekeeping, and the Front Office team, to ensure a seamless overnight operation.
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Resort Shuttle Driver
(Transportation)
Overview: To transport hotel guests todesignated destinations in the Amelia Island area. When not providing transportation services, this role will be staged at the entrance of the resort where they will greet guests, creating memorable first impression.
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Credit Manager
(Finance/Accounting)
This role will be instrumental in effectively managing accounts involving credit risks. The candidate should have a passion for company culture and providing exceptional customer service experience to our credit accounts. This role is perfect for someone with some accounts receivable supervisory experience and looking to elevate their leadership in the hospitality industry.
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Server - Seaglass
(Food & Beverage)
As a Server, you will embody the spirit of warmth and attentiveness, ensuring every guest enjoys seamless and personalized service. Whether recommending menu items or creating a welcoming atmosphere, you will contribute to the high standards and reputation of Omni Hotel & Resorts. If you thrive in a fast-paced environment and take pride in curating unforgettable moments, we’d love to have you on our team.
hcareers.com/omni-amelia-island-resort-spa/jobs
