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Barista Cashier
(Food & Beverage)
Baristas are responsible for maintaining the highest standards possible for the guest by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep coffee bar clean and ensure guest satisfaction.
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Marche Burette Cook 3
(Chefs/Kitchen)
The Line Cook 3 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
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Nonna Mia Host Greeter
(Food & Beverage)
To ensure all members and guests are greeted and seated in a friendly and courteous manner using appropriate procedures, providing extraordinary customer service in accordance with Omni standards.
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Nonna Mia Bartender
(Bartender/Mixologist)
The bartender will provide efficient friendly customer service andto maintaina clean professional appearance.He/Shewill ensure guests are satisfied in a prompt, timely manner.
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Bob’s Host Greeter
(Food & Beverage)
This position will ensure all guests are greeted and seated in a friendly and courteous manner.
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Hair Stylist - Barber
(Spa)
To provide quality, professional services to guests and use professional skills to meet individual needs of each guest serviced. Prescribe the appropriate regime of hair products and services for each guest. Educate guests regarding home maintenance and the benefits of additional services.
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Nail Tech
(Spa)
To provide quality, professional services to guests and use professional skills to meet the individual needs of each guest serviced. Ability to prescribe the appropriate regimen of nail products and services for each guest. Educate guests regarding home maintenance and the benefits of additional services.
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Massage Therapist
(Spa)
The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.
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Massage Therapist
(Spa)
The Massage Therapist is responsible for guest satisfaction in the spa by performing services to the best of their ability and maintaining Omni standards throughout all procedures.
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Spa - Utility Night Cleaner
(Chefs/Kitchen)
To ensure that assigned housekeeping areas are kept clean and fullystocked at all times. This role also services assigned public areas and Associate areas to meet the expectations of the Omni Standards.
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Director of Engineering Services
(Engineering/Maintenance)
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
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Pastry Sous Chef
(Chefs/Kitchen)
The Pastry Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production outlets, ensuring operating costs are minimized.
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Banquets & Catering - Sous Chef
(Catering/Banquet)
The Banquet Executive Sous Chef has an overall responsibility for the efficient and effective running of the kitchen and food production banquet outlets, ensuring operating costs are minimized.
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Villa Engineer Class 2
(Engineering/Maintenance)
The Villas Engineer is responsible for ensuring a safe, efficient, and well‑maintained environment throughout the property. This role supports the Engineering Department by delivering timely and professional maintenance services, addressing guest needs with courtesy and engagement, and upholding the resort’s standards for quality and safety.
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Villas Housekeeping - Floor Supervisor
(Housekeeping)
The role of the Housekeeping Supervisor is to ensure that the cleaning and servicing of guestrooms, public areas, back of house and landings meet Omni four star/four diamond standards.
hcareers.com/omni-amelia-island-resort-spa/jobs
