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Cook
(Chefs/Kitchen)
Bring your culinary skills and join our team, as a Part-TimeCook (3 days a week), where you can dazzle our guests with your high standards of quality through the presentation, preparation, and cooking abilities.
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Restaurant Manager
(Food & Beverage)
Our Restaurant Manager will be responsible for all aspects of the restaurant's operations. In this role, you are responsible not only for strategizing but also for preparing reports and being a key person of reference for team members, guests, and vendors.
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