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Server
(Food & Beverage)
Job Purpose: To serve meals to patrons according to established rules of etiquette.
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Night Auditor
(Guest Services)
Experience - Previous guest service or front desk hospitality experience preferred.
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Room Attendant
(Housekeeping)
Replenish supplies such as drinking glasses, writing supplies and bathroom supplies in guest rooms.
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House Person
(Housekeeping)
Cleans rooms, hallways, lobbies, lounges, restrooms, corridors, elevators, stairways, and locker rooms and other work areas.
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Lead Line Cook
(Chefs/Kitchen)
Use knowledge of a la carte cooking, meat temperatures and presentation to create a finished product that is consistent with dinner entrees and gourmet dining.
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Guest Service Representative
(Guest Services)
Education: HS Diploma or equivalent.
Experience: Minimum 3 months hospitality, general office, accounts receivable or customer service experience.
Licenses/Certifications: N/A
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