Jobs at Marc & Rose Hospitality

• Front Desk Agent (Guest Services)

  Full Time Front Desk Agent Opportunity at The Scott Resort & Spa - Join Our Incredible Team and Elevate Guest Experiences!

  The Front Desk Agent is responsible for providing welcoming, friendly, efficient, resourceful and hospitable service at the front desk, including arrival, departure, and guest resolution.

• Barista - Marketplace Cafe (Food & Beverage)

  Exciting Opportunity: Join Our Team as a Dynamic Marketplace Cafe Barista!

  The Barista is responsible for selling food and beverage to guests in a friendly and courteous manner resulting in guest satisfaction.

• Room Attendant (Housekeeping)

  Cleanliness is the most important thing to guests, and you can help us exceed their expectations! Full time, days and weekends, great working environment and benefits!

  The Room Attendant is responsible for cleaning and stocking guest rooms to meet resort standards of cleanliness

• Executive Chef (Chefs/Kitchen)

  Lead the culinary charge at The Scott Resort & Spa as Executive Chef - Join our innovative and collaborative team today!

  The Executive Chef is responsible for the strategic oversight of all culinary operations at The Scott Resort & Spa, and is responsible for all food preparation, quality, production and control, for all food outlets and banquet facilities. This role is a member of the Resort’s Executive Committee and is responsible for the staffing, training, development and organization of the culinary department within the Resort.

• Line Cook (Chefs/Kitchen)

  Join the energized, dedicated and talented team at El Chorro - Arizona's iconic dining and event destination - and experience the Marc & Rose Hospitality portfolio, culture and workplace benefits at their very best!

  The Line Cook is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.  Learn new skills and cook fantastic culinary dishes! This is an opportunity for an experienced culinarian, a talented culinarian ready for their next career step, and a great PM shift Wednesday through Sunday!

• Hotel Supervisor (Guest Services)

  Luxury Hotel Supervisor Opportunity in Laguna Beach - Elevate Guest Experiences and Lead Dynamic Teams

  The Laguna Beach House  Supervisor is a unique and exciting leadership role which serves as a true ambassador of the hotel while offering the opportunity to work within multiple divisions and gain invaluable boutique luxury hospitality experience in Guest Services and Housekeeping.

• Lobby Grill - Line Cook (Chefs/Kitchen)

  $500 Sign-on Bonus after 3 months of employment! *Must be in good standing to receive.

  The Line Cook I is responsible for preparation, set-up, and maintenance of all meat, fish, poultry, and other food items prepared in the broiler and sauté station.

• Director of Revenue Management (Revenue Management)

  This role is open to Hybrid/Remote and/or Remote for someone based in MST or PST time zones. Please note this posting is currently for Future Revenue Opportunities as our company grows! You'll be joining the unique portfolio of Marc & Rose Hospitality in this exciting and collaborative role!

  The Director of Revenue Management is responsible for optimizing financial performance across multiple destinations by managing pricing, positioning, and inventory for all hotels. This role involves developing and presenting sales strategies for transient and group customers, identifying new revenue opportunities, and effectively communicating strategies to stakeholders, including ownership. Additionally, but not limited to, the Director leads various projects and maintains relationships with hotel General Managers, Sales Leaders, and corporate teams.

• Bell / Valet Attendant (Guest Services)

  The bell/valet attendant is responsible for representing the resort at the main entrance. They should enthusiastically greet arriving and departing guests according to resort standards. They escort guests to their suites, providing guests with a full orientation of the resort and the suite itself.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Culinary Curator (Kitchen Prep) (Chefs/Kitchen)

  Join Casa Loma Beach Hotel as a Culinary Curator - an exciting new role within our kitchen/food & beverage department! Join a passionate and caring team that loves creating amazing guest experiences and gain opportunities to grow your career in hospitality, culinary, and food & beverage!

  The Casa Loma Beach Hotel Culinary Curator will be responsible for assembling and designing visually appealing and flavorful charcuterie and grazing boards featuring a curated selection of cheeses, meats, fruits, and other accompanying items. This position will also be responsible for maintaining clean and well-organized food preparation and storage spaces as well as supporting the property as it relates to food & beverage programming including events preparation, set up and breakdown. The ideal candidate will bring a passion for attention to detail and a commitment to delivering an extraordinary guest experience.

• Executive Sous Chef (Chefs/Kitchen)

  El Chorro Lodge is the most iconic dining and event destination in the Valley and YOU can be a part of its present and future! Proud destination of the Marc & Rose Hospitality portfolio and tenured team of talented and heartfelt associates and leaders. Join us!

  This exciting role is responsible for supporting the Executive Chef in planning, budgeting, strategizing and partnering with all departments for the food preparation and production, communication and control of all restaurant and banquet operations to meet our elevated and high standards of quality, presentation and seamless execution.

• Banquet Prep Cook (Catering/Banquet)

  Join Our Elite Culinary Team as a Banquet Prep Cook - Elevate Your Career Today!

  The Banquet Prep Cook is responsible for preparing, cooking and serving all hot and cold food items while maintaining quality standards set by the Resort.

• Banquet Manager (Catering/Banquet)

  Elevate Events as a Dynamic Banquet Manager - Join a Leading Resort Team Today!

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Banquet Steward Supervisor (Catering/Banquet)

  Join Our Elite Team as Banquet Steward Supervisor! Drive Success With Us Today.

  *This position is a safety-sensitive position. Under the law, safety-sensitive positions are defined as positions where the employee operates, repairs, maintains or monitors the performance or operation of a motor vehicle, equipment, machinery, or power tools. Safety-sensitive positions may also include jobs where the tasks or duties required of the employee could affect the safety or health of the employee performing the task or others.

• Director of Front Office (Rooms Division)

  Join Our Amazing Team and Lead Front Office Operations at The Scott Resort & Spa: A Luxury Oasis in The Desert!

  The Director of Front Office is responsible for overseeing the Front Desk and Bell Attendant teams, while maintaining an environment whose goal is superior guest service and satisfaction, built on the Marc & Rose Hospitality Culture: Making Space for Genuine Hospitality. This role will be fully involved in plans to maximize revenue and profits in their department while maintaining a service oriented work environment. This position will work closely with all levels of associates and management throughout the resort and will be expected to build and maintain strong relationships that foster a high level of interdepartmental teamwork and communication. 

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