Jobs at Le Meridien Atlanta Perimeter

• Front Desk Agent (Guest Services)

  Be available to work a flexible schedule, including weekends, holidays, and varied shifts.

• Engineer (Engineering/Maintenance)

  Be available to work a flexible schedule, including weekends, holidays, and varied shifts.  Handle guest complaints ensuring guest satisfaction.  Maintains standards of quality and cleanliness throughout daily assignments.  Observes all house and safety rules, departmental procedures, and security procedures.  Assist with inventories as scheduled. Follow maintenance program and cleaning schedule. Other duties as assigned.

• Security Guard (Security)

  Be available to work a flexible schedule, including weekends, holiday, as required to meet the needs of the Company’s business operations. Maintains complete awareness of hotel facilities and services.  Handles deliveries received during non-business hours, following hotel procedures. Monitor surveillance cameras as assigned. Investigate duress alarms and comply with respective procedures. Patrol the property with specified equipment, checking all designated points and document all actions. Ensure all guest room doors are secured; assist guests with room access according to privacy policies. Respond to the scene of guest/employee accident promptly; comply with departmental procedures. Comply with state regulations and with Shaner and Franchise guidelines for handling intoxicated guests. Report to scenes of vehicles accidents/thefts and document specified information. Comply with guest requests for storing and safekeeping of their valuables and follow procedures. Maintain confidentiality of all Security and hotel reports/documents. Provide interdepartmental assistance upon request to ensure optimum service to guests. Provide security service for banquet functions/meeting rooms as assigned.

• Assistant Executive Housekeeper (Housekeeping)

  Be available to work a flexible schedule, including weekends, holidays, and varied shifts.  Ensures compliance with and completion of all daily operational procedures by the Housekeeping Department. Maintain complete knowledge of and comply with all Shaner Hotels, franchise, and hotel/departmental policies and procedures, ensuring that housekeeping team is informed as well. Handle guest complaints ensuring guest satisfaction.  Train and develop team members and ensure all required training is complete according to standards. Review the daily business levels, anticipate critical situations, and plan effective solutions to best expedite these situations. Assist staff with their job functions to ensure optimum service to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned areas.  Manages all aspects of employee performance to ensure productivity and a quality work environment. Performs housekeeping, laundry, and houseperson functions whenever necessary. Other duties as assigned.

• Restaurant Line Cook (Chefs/Kitchen)

  Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Creates and designs new and unique menu items.  Assists the Executive Chef in the establishment of department budgets and the adherence to budget guidelines. Ensure that all food and beverage products are consistently prepared and served according to hotel standards. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the culinary preventative maintenance programs. Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety, and labor requirements of the kitchen areas, associates, and guests.

• Night Auditor (Guest Services)

  Be available to work a flexible schedule, including weekends, holidays, and overnight hours.

• Lounge Bartender (Bartender/Mixologist)

  Be available to work a flexible schedule, including weekends, holidays, and varied shifts.  Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.  Maintains and abides by standards and procedures for operations and safe working conditions in the department.  Responsible for responding and handling guest related issues pertaining to the department.  Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.  Other duties as assigned.

• Bellperson (Guest Services)

  Be available to work a flexible schedule, including weekends, holidays, and varied shifts.  Greet arriving guests/visitors; bid farewell to departing guests/visitors. Assist guests and visitors into and out of their vehicles, including loading/unloading luggage. Ensure that all driveways are kept clear; that vehicles are not parked or left standing in illegal spaces. Monitor all parking areas/levels; report any vehicle/safety hazards; unauthorized personnel or potential security problems to Manager. Monitor and maintain cleanliness and organization of all work areas; rectify any deficiencies. Identify and explain hotel facilities and features to guests while escorting them to their room. Place guest luggage inside room. Relay accurate directions to guests on inquiries of transportation within the local area. Handle guest complaints by ensuring guest satisfaction. Deliver items to guest rooms promptly to include messages; mail and faxes; packages; flowers; sundry items requested by guest; gift items. Monitor and maintain appearance of lobby areas and luggage holding room. Ensure confidentiality of hotel guests and security of guest room access. Other duties as assigned.

hcareers.com/le-meridien-atlanta-perimeter/jobs