Jobs at Lansdowne Resort

• Stewarding Supervisor (Chefs/Kitchen)

  Job SummaryManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

• Food & Beverage Supervisor (Food & Beverage)

  Insure the highest quality food and beverage presentation and service, while maximizing the potential profitability through established service standards and controls.

• Barista (Food & Beverage)

  Baristas are responsible for making quality beverages, generally hot drinks, preparing food orders, working the cash register, and cleaning and stocking the store. Baristas must do all of these tasks quickly and efficiently while also making sure to form good customer relationships.

• Banquet Server (Catering/Banquet)

  Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently.  Maintain cleanliness and condition of the work areas and equipment.

• Beverage Cart Attendant (Food & Beverage)

  The Beverage Cart Attendant will serve our guests, providing friendly and efficient service while maintaining cleanliness and stocking levels to ensure smooth running day-to-day operations. 

• Loss Prevention Officer (Security)

  Monitors and patrols assigned areas to provide a safe environment for guests and employees and to minimize opportunities for loss or damage.  Acts to deter any agent or element from jeopardizing persons or property in or about the hotel’s facilities.

• Housekeeping Supervisor (Housekeeping)

  Supervise, train and inspect the performance of assigned Housekeeping staff ensuring that all procedures are completed to the hotel's standards.  Assist where necessary to ensure optimum service to guests.

• Food Runner / Busser (Chefs/Kitchen)

  The food runner is responsible for getting the food to the tables in a timely manner with significant food knowledge.  Keeping good communication with cooks and serving staff.

• Conference Floor Attendant (Catering/Banquet)

  The Conference Services Floor Attendant is responsible primarily for assisting in setting-up rooms to specified standards, refreshing when directed and clean-up of all conference and banquet functions. 

• Steward (Chefs/Kitchen)

  Position SummaryThe Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pots and pans and other related items.

• Conference Floor Supervisor (Housekeeping)

  The Floor Supervisor is responsible for the timely and accurate setting of all conference events, ensuring the enjoyment and satisfaction of our guests, while developing a work environment that is conducive to retreat, renew, reconnect.

• Cook - Salad Prep (Chefs/Kitchen)

  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment.

• Cook (Chefs/Kitchen)

  Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment.

• Room Attendant (Housekeeping)

  Clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness.  Responsible for reporting any maintenance deficiencies and handling guest requests or complaints.  Ensures the confidentiality and security of all guest rooms.

• Front Desk Agent (Guest Services)

  Check-in/check-out hotel guests courteously and efficiently; process all payments according to established hotel requirements.  Provide information and assistance to all guests and visitors.

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