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Catering Sales Manager
(Sales & Marketing)
The Catering Sales Manager is responsible for upholding and implementing Corporate and Resort initiatives, policies and procedures while generating budgeted revenues for the property. Finding new clients for the future along with retaining past clients through relationship building is essential, and creating proposals and conducting site tours for these clients is a requirement. Communication is also an essential function, and effective and timely distribution of information to the operating departments ensures seamless social and corporate events.
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Front Desk Agent
(Guest Services)
Check-in/check-out hotel guests courteously and efficiently; process all payments according to established hotel requirements. Provide information and assistance to all guests and visitors.
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Lifeguard
(Recreation/Entertainment)
The primary responsibility of this position is to maintain the safety of all families and guests that are utilizing the pool or water slide facilities. Participate as a member of the resort team in building teamwork, effectiveness of services and the overall character of the resort experience.
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Food Runner / Busser - Coton & Rye Restaurant
(Chefs/Kitchen)
The food runner is responsible for getting the food to the tables in a timely manner with significant food knowledge. Keeping good communication with cooks and serving staff.
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Fitness Attendant
(Recreation/Entertainment)
The Fitness Attendant is responsible for checking guests in to the Health Club, making retail charges and maintaining the cleanliness of the pool and fitness area.
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Cook
(Chefs/Kitchen)
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
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Food Runner / Busser - Piedmont Restaurant
(Chefs/Kitchen)
The food runner is responsible for getting the food to the tables in a timely manner with significant food knowledge. Keeping good communication with cooks and serving staff.
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Server - Turnberry
(Food & Beverage)
Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers
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Restaurant Server
(Food & Beverage)
Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers
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Host / Hostess
(Food & Beverage)
The restaurant host/hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of the restaurant by their exchange with the hostess.
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Currents Grill Supervisor
(Food & Beverage)
Ensure the highest quality food and beverage presentation and service, while maximizing the potential profitability through established service standards and controls.
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Pool Server
(Food & Beverage)
Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers
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Assistant Front Office Manager
(Guest Services)
The Assistant Front Office Manager is responsible for the daily quality and accuracy of the work produced by the Front Office Staff. The highest standards of operation relating to guest satisfaction are to be maintained through the Assistant Front Office Manager in the overall operations of the Front Office
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Spa Attendant
(Spa)
The Spa attendant is responsible for keeping all treatment rooms stocked with necessary sheets and towels. The spa attendant also keeps amenities, towels and robes stocked in locker room. The spa attendant keeps water glasses out and available to guests and maintains cleanliness in spa area and assists housekeeping in locker room.
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Housekeeping Supervisor
(Housekeeping)
Supervise, train and inspect the performance of assigned Housekeeping staff ensuring that all procedures are completed to the hotel's standards. Assist where necessary to ensure optimum service to guests.
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