Jobs at Lansdowne Resort

• Food & Beverage Supervisor (Food & Beverage)

  Insure the highest quality food and beverage presentation and service, while maximizing the potential profitability through established service standards and controls.

• National Sales Manager (Sales & Marketing)

  The National Sales Manager is responsible for generating conference business from a national market, maximization of sales, development of potential markets and sound administration of assigned responsibilities through sensible delegation and personal attention to detail.

• Purchasing Supervisor (Operations)

  The purchasing supervisor will ensure that the correct amount of stock is on hand, that stock is rotated, received, and correctly documented when issued.  Administer and supervise food, beverage and supply purchasing, receiving, storage, inventory and distribution.  Assist in controlling costs, maintain standards through effective purchasing.  Assist with the supervision and training of the storeroom clerks.

• Food Runner / Busser - Coton & Rye Restaurant (Chefs/Kitchen)

  The food runner is responsible for getting the food to the tables in a timely manner with significant food knowledge.  Keeping good communication with cooks and serving staff.

• Spa Locker Room Attendant (Spa)

  The Spa attendant is responsible for keeping all treatment rooms stocked with necessary sheets and towels.  The spa attendant also keeps amenities, towels and robes stocked in locker room. 

• Banquet Server (Catering/Banquet)

  Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently.  Maintain cleanliness and condition of the work areas and equipment.

• Preventative Maintenance (Engineering/Maintenance)

  Responsible for maintaining the general condition of the property with regards to all aspects of basic electrical, carpentry, plumbing, mechanical and painting work.  Complete maintenance request work orders from all departments on a timely basis.  Participate in the preventive maintenance program for all-building equipment and rooms.  Complete other special projects assigned periodically by the Director of Engineering.

• Stewarding Supervisor (Chefs/Kitchen)

  Job SummaryManages the daily kitchen utility operations and staff. Areas of responsibilities include dish room operations, back dock cleaning and maintenance, banquet plating and food running. Supervises kitchen employees not actively engaged in cooking (e.g., dishwashers, kitchen helpers, etc.). Strives to continually improve guest and employee satisfaction while maintaining the operating budget.

• Host/Hostess-Piedmont (Food & Beverage)

  The restaurant host/hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of the restaurant by their exchange with the hostess.

• Market Attendant (Food & Beverage)

  Baristas are responsible for making quality beverages, generally hot drinks, preparing food orders, working the cash register, and cleaning and stocking the store. Baristas must do all of these tasks quickly and efficiently while also making sure to form good customer relationships.

• Room Attendant (Housekeeping)

  Clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness.  Responsible for reporting any maintenance deficiencies and handling guest requests or complaints.  Ensures the confidentiality and security of all guest rooms.

• Restaurant Server - Coton & Rye (Food & Beverage)

  Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers

• Buffet Attendant (Food & Beverage)

  Food and Beverage Buffet Attendant replenishes the buffet and serves food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers

• Steward (Chefs/Kitchen)

  Position SummaryThe Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pots and pans and other related items.

• Massage Therapist (Spa)

  To provide an exceptional spa experience that exceeds the expectations of our guests. Perform massage and body treatments and provide personal attention to each guest. We are currently looking for weekend and evening shifts to fill.

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