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Food Runner / Busser Coton & Rye Restaurant
(Chefs/Kitchen)
The food runner is responsible for getting the food to the tables in a timely manner with significant food knowledge. Keeping good communication with cooks and serving staff.
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Food Runner / Busser - Piedmont Restaurant
(Chefs/Kitchen)
The food runner is responsible for getting the food to the tables in a timely manner with significant food knowledge. Keeping good communication with cooks and serving staff.
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Assistant Food & Beverage Manager
(Food & Beverage)
The Assistant Food & Beverage Manager is responsible for aiding the Food & Beverage Manager. S/he will assist with overseeing assigned Food & Beverage outlets to ensure optimum performance, exceptional guest service and maximum profitability of all functions. S/he will train and motivate staff to exceed goals.
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Barista
(Food & Beverage)
Baristas are responsible for making quality beverages, generally hot drinks, preparing food orders, working the cash register, and cleaning and stocking the store. Baristas must do all of these tasks quickly and efficiently while also making sure to form good customer relationships.
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Spa Locker Room Attendant
(Spa)
The Spa attendant is responsible for keeping all treatment rooms stocked with necessary sheets and towels. The spa attendant also keeps amenities, towels and robes stocked in locker room.
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Reservation Sales Agent
(Sales & Marketing)
The Reservations Agent is responsible for delivering exceptional guest service by managing reservation inquiries, maximizing revenue opportunities, and ensuring an outstanding guest experience through accurate booking, effective communication, and attention to detail.
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Front Desk Agent
(Guest Services)
Check-in/check-out hotel guests courteously and efficiently; process all payments according to established hotel requirements. Provide information and assistance to all guests and visitors.
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National Sales Manager
(Sales & Marketing)
The National Sales Manager is responsible for generating conference business from a national market, maximization of sales, development of potential markets and sound administration of assigned responsibilities through sensible delegation and personal attention to detail.
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Room Attendant
(Housekeeping)
Clean guest rooms as assigned, ensuring the hotel's established standards of cleanliness. Responsible for reporting any maintenance deficiencies and handling guest requests or complaints. Ensures the confidentiality and security of all guest rooms.
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Loss Prevention Officer
(Security)
Monitors and patrols assigned areas to provide a safe environment for guests and employees and to minimize opportunities for loss or damage. Acts to deter any agent or element from jeopardizing persons or property in or about the hotel’s facilities.
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Turnberry Server
(Food & Beverage)
Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers
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Restaurant Server - Coton & Rye
(Food & Beverage)
Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers
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Bartender - Coton & Rye
(Food & Beverage)
Take orders, prepare and serve alcoholic and non-alcoholic beverages to guests courteously and efficiently according to Hotel specifications. Maintain stock, supplies and cleanliness of bar and equipment.
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Painter
(Engineering/Maintenance)
Responsible for maintaining the general condition of the property with regards to all aspects of painting work. Complete maintenance request work orders from all departments on a timely basis. Complete other special projects assigned periodically by the Director of Engineering.
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Buffet Attendant
(Food & Beverage)
Food and Beverage Buffet Attendant replenishes the buffet and serves food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers
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