-
Steward
(Chefs/Kitchen)
Position SummaryThe Steward is responsible for promptly and carefully sorting and cleaning dishes, glassware, flatware, pots and pans and other related items.
-
In Room Dining Server
(Food & Beverage)
Delivers food and beverage orders to guest rooms according to Hotel specifications, courteously and efficiently. Also assists in the maintenance of the Room Service area and equipment.
-
Front Desk Agent
(Guest Services)
Check-in/check-out hotel guests courteously and efficiently; process all payments according to established hotel requirements. Provide information and assistance to all guests and visitors.
-
Receiving Clerk
(Operations)
The Purchasing/Receiving Clerk is responsible for assisting with all receiving, storage and issuing of all food, beverage and non-food items. Responsible for the proper logging of incoming and outgoing packages (ie. Fed Ex, UPS, etc.). Responsible for ensuring those goods are received per specifications and all items are issued per requisitions. Additionally, the cleanliness, sanitation, safety and orderly condition of the storerooms is a direct and daily responsibility.
-
Conference Floor Supervisor
(Meetings/Events)
The Floor Supervisor is responsible for the timely and accurate setting of all conference events, ensuring the enjoyment and satisfaction of our guests, while developing a work environment that is conducive to retreat, renew, reconnect.
-
Conference Floor Attendant
(Meetings/Events)
The Conference Services Floor Attendant is responsible primarily for assisting in setting-up rooms to specified standards, refreshing when directed and clean-up of all conference and banquet functions.
-
Cook
(Chefs/Kitchen)
Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
-
Food Runner / Busser - Coton & Rye Restaurant
(Chefs/Kitchen)
The food runner is responsible for getting the food to the tables in a timely manner with significant food knowledge. Keeping good communication with cooks and serving staff.
-
Host/Hostess Piedmont
(Food & Beverage)
The restaurant host/hostess is the first employee to interact with arriving guests as they enter the restaurant. It is the job of the hostess to greet arriving guests, welcome them into the establishment and seat them. The guests receive their first impression of the service of the restaurant by their exchange with the hostess.
-
Barista
(Food & Beverage)
Baristas are responsible for making quality beverages, generally hot drinks, preparing food orders, working the cash register, and cleaning and stocking the store. Baristas must do all of these tasks quickly and efficiently while also making sure to form good customer relationships.
-
Banquet Server
(Catering/Banquet)
Set up assigned tables, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables according to Hotel specifications and group requirements, courteously and efficiently. Maintain cleanliness and condition of the work areas and equipment.
-
Restaurant Server - Piedmont
(Food & Beverage)
Food and Beverage servers request or take orders from guests and serve food and beverages, check on guest satisfaction and handle the payment and complaints/concerns of customers
-
Chef de Cuisine
(Chefs/Kitchen)
The Chef de Cuisine is responsible for the leadership, management, and execution of all culinary operations within assigned restaurant outlets and special dining experiences. This position serves as a key member of the culinary leadership team and is responsible for maintaining exceptional food quality, consistency, presentation, sanitation, and financial performance while delivering a world-class dining experience for members, guests, and resort patrons.
-
In Room Dining Server
(Food & Beverage)
Delivers food and beverage orders to guest rooms according to Hotel specifications, courteously and efficiently. Also assists in the maintenance of the Room Service area and equipment.
-
Loss Prevention Officer
(Security)
Monitors and patrols assigned areas to provide a safe environment for guests and employees and to minimize opportunities for loss or damage. Acts to deter any agent or element from jeopardizing persons or property in or about the hotel’s facilities.
hcareers.com/lansdowne-resort/jobs
