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Event Server
(Catering/Banquet)
L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home.
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Room Attendant
(Housekeeping)
L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home.
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Server Assistant (Busser / Runner) - Costa Covo Restaurant
(Chefs/Kitchen)
We seek enthusiastic and experienced food & beverage champions to join our team at a stunning new lobby restaurant featuring coastal Italian cuisine.
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Server - Poza
(Food & Beverage)
L’Ermitage Beverly Hills has been a quietly glamorous fixture in the heart of Beverly Hills since 1975. Revered for its discretion, sophistication, and personalized service, it is a sanctuary for the discerning traveler and a place of pride for our passionate team.
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Sous Chef
(Chefs/Kitchen)
This employer is required to notify all applicants of their rights pursuant to federal employment laws.
For further information, please review the Know Your Rights notice from the Department of Labor.
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Server Assistant (Busser/ Food Runner) - Poza
(Chefs/Kitchen)
An icon of elegance and privacy since 1975, L’Ermitage Beverly Hills blends timeless sophistication with modern luxury. As a Forbes Five-Star, AAA Five Diamond, Two Michelin Star property, we are known for our impeccable service, serene atmosphere, and dedication to providing unforgettable guest experiences. Introducing Poza
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Regional Director of Finance
(Finance/Accounting)
Salary range for this position is $180,000 to $200,000 annually.
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Guest Services Manager
(Guest Services)
ABOUT L’ERMITAGE BEVERLY HILLSL’Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. An exclusive Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate and refined environment. Every team member contributes to the timeless experience that defines L’Ermitage and is committed to offering travelers excellence in hospitality.
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Bartender - Poza
(Bartender/Mixologist)
Since 1975, L’Ermitage Beverly Hills has defined discreet luxury and impeccable service in the heart of Beverly Hills. A Forbes Five-Star, AAA Five-Diamond, Two Michelin Keys property, our hotel is known for its elegance, intimacy, and personalized experiences.
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Chef de Cuisine
(Chefs/Kitchen)
L’Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. An exclusive Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate and refined environment. Every team member contributes to the timeless experience that defines L’Ermitage and is committed to offering travelers excellence in hospitality.
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Line Cook
(Chefs/Kitchen)
L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home.
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Steward
(Chefs/Kitchen)
L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home.
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Corporate Group & Transient Sr. Sales Manager
(Sales & Marketing)
An urbane retreat in Beverly Hills - Established in 1975 on a palm-lined residential boulevard, L’Ermitage is a discreet, luxurious getaway located a stone’s throw from the beating heart of Beverly Hills. As the longest-tenured Forbes Five-Star and AAA Five Diamond all-suite hotel in the world, L’Ermitage is committed to offering travelers excellence in hospitality.
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Line Cook - Poza
(Chefs/Kitchen)
L’Ermitage Beverly Hills has been a sanctuary of elegance and discretion since 1975. A Forbes Five-Star, AAA Five Diamond, Two Michelin Keys property, we are committed to delivering world-class hospitality in an intimate and refined environment. Every team member contributes to the timeless experience that defines L’Ermitage.
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Line Cook
(Chefs/Kitchen)
L’Ermitage Beverly Hills has been a part of the fabric of Beverly Hills since 1975. We embrace the qualities of a warm, welcoming residence with our signature all-suite offering, residentially inspired layouts, unique art collection, top-of-the-line amenities, and service points that feel impossibly (and perfectly) tailored. When you are here, whether as a guest or a team member, you are home.
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