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Lambertville Station Restaurant and Inn is in search of an experienced Sous Chef to support the culinary operations at our landmark restaurant located in Lambertville, New Jersey for over 38 years.
Please visit www.lambertvillestation.com for a comprehensive introduction to our property.
Manage the kitchen staff in the daily production, preparation and presentation of all food for the restaurant and room service in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products. Position is responsible for managing the daily operations of the kitchen, monitors food and labor costs and assists Executive Chef in creating and implementing menu and production changes. Candidate must be passionate about cuisine, hospitality and service and have strong organizational and time management skills. Candidate should be self-motivated and hardworking individual. A positive attitude, commitment to the success of the team and to exceed guests’ expectation are essential. Must be able to work well under pressure in a fast-paced environment.
|Address||11 Bridge Street, Lambertville, NJ View map|