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ServerBlack Fox Lodge - Pigeon ForgePigeon Forge, TN
A property of: Chartwell HospitalityPosted 1 week ago

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SALARY FIT
Good Match
SKILL FIT
Highly Competitive
CULTURE FIT
Good Fit
4.0

Job Description

Job description
Serve Food and Beverage to guests in a courteous and friendly manner, in accordance with established brand/hotel guest service and sustainability standards.
Essential Job Functions
  • Set and clear tables in dining areas.
  • Take food and beverage orders and place order in point of service system.
  • Pick up order from food preparation areas and ensure food is prepared accordingly.
  • Prepare guest check and if appropriate complete payment transaction.
  • Perform other food and beverage functions such as bartending and bussing in the event of staffing shortage or peak periods.
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.
  • Follow sustainability guidleines and practices related to Hilton Blue Energy Program.
  • Practice safe work habits,wear protective safety equipment and follow MSDS and OSHA standards.
  • Ensure overall guest satisfaction.
  • Perform other duties as requested by management.
Job requirements
  • High School diploma or equivalent preffered.
  • Previous food and beverage experience required or equivalent training.
  • Knowledge of POS system.

Job Requirements

See Job Description

Job Details

Entry level
Full-time

About this location

class:
Midscale
room Count:
51-100
location Type:
Urban

Values

Honesty
Personal Growth
Respect

Perks

401(K)
Dental Benefits
Disability Insurance
Health Insurance Benefits
Life Insurance
Paid Holidays
Paid Time Off
Vision Benefits
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Black Fox Lodge - Pigeon Forge
Black Fox Lodge - Pigeon Forgeshow more
Address3171 Parkway, Pigeon Forge, TN, 37863 View map
Property typeHotel 
classMidscale 
room Count51-100 
location TypeUrban 

People (3)

Christie OclarayCORPORATE DIRECTOR OF HUMAN RESOURCESAs Chartwell’s Director of Human Resources, Christie guides and manages the overall delivery of human resources services, policies, and programs.
Kevin GreenCHIEF OPERATING OFFICERAs chief operating officer, Kevin oversees all operations for Chartwell’s extensive hotel portfolio. His responsibilities include managing all aspects of daily property operations, including but not limited to revenue, expense management, risk management and human resources.
Robert G. Schaedle IIIPRESIDENT & MANAGING PARTNERRobert founded Chartwell Hospitality in 2003 and has built the company from 5 hotels to a diversified portfolio of 37 operating hotels with 6 currently in development and a total asset value in excess of $1.2 billion.
Company Logo
This property is managed by
Chartwell Hospitality