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As the only Five-Diamond property in New York City’s SoHo neighborhood, the 46-story, 391-room hotel offers guests unsurpassed accommodations and sweeping views of Manhattan and the Hudson River. With paramount service, spacious accommodations, a world-class spa, outdoor pool, three food & beverage venues, and banquet and event space, The Dominick Hotel joins only two other premier hotels in New York City in Preferred Hotels & Resorts’ prestigious Legend Collection.
The Dominick Hotel is looking for a Restaurant Pool Bartender to join our team!
El Ta’koy is a brand-new concept from the renowned Chef Luis A. Pous, the creator of the international success Asia de Cuba.
The menu shows off a luxurious palette designed to transport the senses into Hawaiian culture.
Service is polished yet light-hearted, El Ta’koy is the perfect intimate hot spot for post-work cocktails or leisurely dinner in a vibrant atmosphere.
Previous Bartender Experience in a luxury restaurant.
|Address||246 Spring Street, New York, NY, 10013 View map|