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The Restaurant Manager manages a group of line-level employees who perform such functions as preparing food, packing bags, cleaning and assisting customers. The Restaurant Manager must know how to perform all line-level functions, as they must ensure these tasks are successfully completed and perhaps fill in on the line.
The Restaurant Manager requires excellent interpersonal and communication skills. The ideal candidate is responsible for coaching employees and maintaining excellent customer service. Complex customer service issues may be escalated to the Restaurant Manager, who needs to apply the restaurant’s policies and procedures to ensure the issue is resolved and the customer is satisfied.
|Address||17100 Collins Avenue, Sunny Isles Beach, FL, 33160 View map|
|restaurant Style||Fast Casual|