LINE COOK / PREP COOKKauai Beach ResortLihue, HI
A property of: Springboard Hospitality (formerly OLS Hotels & Resorts)Posted 2 days ago

In less than 2 minutes, get your
Personal Score for every job

SALARY FIT
Good Match
SKILL FIT
Highly Competitive
CULTURE FIT
Good Fit
4.0

Job Description

Job Details

Level: Experienced

Job Location: Kauai Beach Resort - Lihue, HI

Position Type: Full Time

Salary Range: Undisclosed

Job Shift: Any

LINE COOK / PREP COOK

Your passion is cooking!

You are an excellent multi-tasker who thrives in a fast-paced environment.

You have an impeccable eye for detail and anticipate the needs of your team as you all execute an unforgettable feast.

Do you agree? If so, you may just be our future LINE COOK / PREP COOK.

Here's what the job would look like:

As the Line Cook / Prep Cook, you will prepare all food items, based on standardized recipes while complying with all applicable sanitation, health, and personal hygiene standards and following established food production programs and procedures to produce an appealing and appetizing product. You will be responsible for the appropriate use of facility supplies, and equipment to minimize loss, waste, and fraud.

Here are your responsibilities:
  • Ensure the preparation station and the kitchen are set up and stocked
  • Prepare food for service such as chopping vegetables, cutting meat, and preparing sauces
  • Report to the executive chef and follow instructions
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies appropriately.
  • Cook menu items with the support of the kitchen staff
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers


You may be assigned the following:
  • To assist in cross-training associates and train new associates in their positions on the service line.
  • To assist the Sous Chef and Executive Chef in maintaining standards of quality and appears on the front line.
  • Perform special projects and other responsibilities as assigned.


These are what the job requires:
  • Abide by payroll policies, procedures (punch in/punch out), Meals and Rest Periods policy and Springboard Hospitality Rules of Conduct.
  • Demonstrate a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.
  • Read and abide by all the regulations and rules of conduct stated in the associate handbook.
  • Proven cooking experience
  • Excellent understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with the industry's best practices
  • Culinary school diploma


No. of associate supervised: None

Job Requirements

 

Job Details

Entry level
Full-time

About this location

class:
Upscale
room Count:
251-500
location Type:
Urban

Values

Authenticity
Belonging
Community
Integrity

Perks

Family Medical Leave
Similar Jobs: 2572

Similar Jobs: 2572

Prep Cook/Line Cook  
Renaissance Milwaukee West
Milwaukee, WI
3 days ago
Prep Cook/Line Cook  
Renaissance Milwaukee West
Milwaukee, WI
1 week ago
Line Cook/Prep Cook - Magnolia Denver  
Magnolia Hotel Denver
Denver, CO
1 week ago
Prep Cook/ Cold Line  
Brown Palace Hotel & Spa
Denver, CO
1 day ago
Grand Hotel Line Cook/Food Prep Worker  
Grand Hotel
Mackinac Island, MI
1 week ago
Part Time-Full Time Cook/Prep  
LUMA Hotel Times Square
New York, NY
4 weeks ago
Omelette Cook | Culinary | Full Time  
Hyatt Regency Lost Pines Resort and Spa
Bastrop, TX
2 days ago
Intermediate Cook | Culinary | Full-Time  
Hyatt Regency Lost Pines Resort and Spa
Bastrop, TX
2 days ago
Line Cook & Kitchen Positions  
Philadelphia Cricket Club
Philadelphia, PA
2 weeks ago
See more similar jobs
Kauai Beach Resort
Kauai Beach Resort offers Hawaiian hospitality and breathtaking ocean
views; As the home of the hula and the focus of folklore, you will
experience our real Kauai for yourself. Feeling is believing.
show more
Address4331 Kauai Beach Drive, Lihue, HI, 96766 View map
Property typeHotel 
classUpscale 
room Count251-500 
location TypeUrban 

People (3)

Claudia JacksonSenior Vice President of OperationsClaudia Jackson has more than 30 years of experience in the hotel industry. She has worked with a variety of hotel companies in sales and marketing, including Embassy Suites, Intercontinental Hotel Group / Holiday Inn, Marriott, Radisson Hotels, and independent boutique properties. Prior to joining the OLS corporate executive team, Claudia held director of sales positions at several OLS-managed properties and also served as general manager of Le Montrose Suite Hotel in West Hollywood.
Martti MannojaExecutive Vice President/Chief Operating OfficerMartti Mannoja’s 40-plus years of hospitality experience drives operational efficiencies across all OLS properties. Before joining the OLS team in 1991, he served as corporate director of reporting/assistant corporate controller for Colony Hotels & Resorts. Martti also spent 13 years with the Radisson Hotel Corporation in various senior-level financial management positions.
Benjamin RafterCEOBen Rafter leads growth, strategy and hotel revenue generation for OLS. Before joining, he was president and CEO of Aqua Hospitality and president of Aston Hotels & Resorts — the largest hotel operator in the Waikiki market. Previously, Ben grew Aqua Hospitality fivefold in less than four years, from a small Waikiki operator to the only hotel company on all six Hawaii tourism islands. Also while at Aqua, Ben completed more than 20 renovations as well as new, ground-up developments. He was so confident of the Aqua team’s operational capabilities he placed his personal cell phone number in all of Aqua’s hotel rooms. When the company was sold to Interval Leisure Group (IILG, Aston’s parent), Ben estimated his number was accessible to more than 2 million visitors to Hawaii a year. Prior to Aqua, he spent more than 15 years guiding successful tech companies. In various roles he created global innovation centers, acted as a principal strategist for G2000 and startup companies, and founded companies of his own. In 1996, he co-founded Innerlinx (LiveBid), which was acquired by Amazon.com. Ben began his career in the distribution department of Westin Hotels & Resorts.

Culture (1)

Powered By The Brightest Minds In BusinessOur people are the cornerstone of the OLS experience. Call it our culture. Call it a family. We believe in nourishing talent, motivating creativity, and supporting our employees’ ambitions with compassion and respect. We like to see our associates grow within the ranks and thrive at every level. As a result, our team members are at the top of their game. They’re known in the industry for ‘getting it right the first time.’ They’re empowered, innovative, and authentically love serving our guests.
Company Logo
This property is managed by
Springboard Hospitality (formerly OLS Hotels & Resorts)