Line Cook & Kitchen PositionsPhiladelphia Cricket Club Philadelphia, PA
A property of: Philadelphia Cricket Club
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Job Description

Line Cook & Kitchen Positions

The Philadelphia Cricket Club is in need of Cooks, Stewards, and other staff for our culinary team! We're seeing more demand than ever and have great long-term career opportunities available.

Starting pay for Line Cooks is $16-20 per hour. We're also hiring for Prep Cook and Steward / Dishwasher.

These positions are for our Wissahickon clubhouse in Flourtown, PA.

If you have a strong work ethic and an interest in working in a kitchen, we want to hear from you! PCC will provide training and welcome those who are new to working in a Line Cook or Dishwasher role.

As a Cook or Dishwasher at PCC, you can expect:

A bonus every 3 months paid to all kitchen staff, based on food sales.

For the quarter ending in September 2021, we are more than doubling the bonus pool, giving you the chance to earn even more money this summer!

Weekly payroll - get paid every Friday!

Employee meal served every day, at lunch & dinner.

Participate in our structured training program, learning all stations in a rotation to help you improve in your career!

Full-time positions have awesome benefits, including medical, dental & vision coverage, 401k with company match and generous vacation time (you get 2 weeks available after 6 months of hire).


Job Requirements

Line Cook & Kitchen Positions

We are seeking Line Cooks who are willing to learn and will provide training but prefer candidates with at least 6 months experience as a Cook.

We are able to train Stewards looking for a start with their culinary career.

You've never used the phrase "that's not my job." Our success depends on one another and teamwork is key to our positive work environment.

Culinary Team Mission:

"The Food and Beverage Team will strive to provide 100% member and guest satisfaction, food will be bought with thought, cooked with care, and delivered with a signature warmth, hospitality and consistency. We will focus on hiring, training, nurturing, and mentoring individuals who embody our values (Hospitality, Spirit, and Integrity) in an atmosphere that celebrates excellence and growth. We will create an aesthetically pleasing environment in the clubhouse and satellite areas with the goal to enhance the Member Experience."

Who is The Philadelphia Cricket Club?

We're the oldest country club in America, founded in 1854, but are so much more than a typical country club!

We have over 1600 members and offer world-class dining, golf, squash, racquet sports, pool & camp programs, and many other activities to our members and their guests.

Our members care about our employees! During the COVID-19 pandemic, over $140,000 was paid to staff in need, donated by members and leadership.

We want to be the best employer in the area and constantly ask for feedback from our staff; we believe satisfied employees are the key to our success and to the happiness of our members. Be prepared to share your feedback!

Our employees receive competitive benefits and other employee perks, which we're always looking for ways to improve.

We are nationally recognized as a Top 50 Country Club in America.


Job Details

Entry level
Full-time

About this location

spa:
No
golf:
Yes
price:
$$$
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Philadelphia Cricket Club
The Philadelphia Cricket Club is one of the finest private family-oriented
full-service country clubs in America. As the nation's oldest country club,
the Club has a rich sporting heritage of which we are proud show more
show more
Address415 West Willow Grove Ave., Philadelphia, PA, 19118 View map
Property typeCountry club 
spaNo 
golfYes 
price$$$ 

People (3)

Chef Ben BurgerExecutive ChefChef Ben Burger has been at the helm of the PCC culinary team as Executive Chef since 2011. Prior to working at The Philadelphia Cricket Club, Chef Ben was the Executive Sous Chef at Piping Rock Club in Locust Valley, New York and Executive Chef at Tokeneke Club in Darien, Connecticut. He enjoys spending time with his wife, Jaclyn, daughter, Alyssa, son, Bryce, and the family dog Hamilton, aka “Hamburger.”
Linda CozziCFO & St. Martins General ManagerLinda Cozzi has been the Chief Finance Officer at The Philadelphia Cricket Club since March 2012. Linda started in her position by implementing more effective procedures and policies to improve the organization’s finances, and her department now produces financial results in a third of the time and with far more accuracy. Other processes, such as billing and annual audit activities, have had similar improvements in timeliness and quality. Linda was recognized as the CFO of the Year by the Philadelphia Business Journal in July 2015. In October 2018, Linda added the role of St. Martins General Manager and looks forward to using her leadership in operations. Linda is also an advocate for women’s concerns in leadership and the workplace. Linda serves as Treasurer for two local non-profit organizations: Philadelphia Club Foundation, which provides scholarships for education of students and Club Managers, and Ella’s Retreat, which provides housing for families traveling to Philadelphia seeking pediatric cancer treatment. Linda received her Bachelor of Science in Accounting and Masters of Business Administration in Finance from The University of Tennessee at Chattanooga.
Jim Smith, JrCOO/Director of Golf & Flourtown GMJim Smith, Jr. Jim Smith Jr. joined PCC as Director of Golf in 2006 following ten years as the General Manager and Director of Golf at Talamore at Oak Terrace Golf & County Club. Recognized as one of the leading PGA Professionals in the country, Jim has been honored with several prestigious awards, including the Philadelphia PGA Golf Professional of the Year; the Philadelphia PGA Bill Strausbaugh Award (twice); Philadelphia PGA Merchandiser of the Year; Golf World Top-100 Golf Shop; Philadelphia Magazine Top-25 Instructor; and more. Jim is one of just 50 professionals in the country to be a member of Callaway Golf’s Master Staff Professional program. Jim's leadership skills led to his spending ten years on the Executive Committee and Board of the Philadelphia PGA, including a two-year term as President. In his 20+ years as a PGA Professional, Jim has taken a special interest in mentoring and guiding his fellow golf professionals and co-workers to bigger and better opportunities. To date, Twenty-three of his former staff have moved on to various head professional, Director of Golf, Director of Outside Operations, and Director of Merchandising positions at places like Canoe Brook Country Club, Andover Country Club, Riverton County Club, St. David's Golf Club, Merion Golf Club, Whitemarsh Valley Country Club, Philadelphia Country Club, Union League Golf Club, Indian Valley Country Club, Talamore Golf Club, and more. Jim is a lifetime resident of Jenkintown, Pennsylvania and a member of the Jenkintown High School Hall of Fame. He graduated from Temple University with a degree in Finance & Economics after two years at Villanova University. Jim is involved with several charitable causes including The Breathing Room Foundation and the ALS Foundation. He has been married to his high-school sweetheart, Kathy, since 1991 and has three children - Justin & Courtney (t
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