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Line Cook FsDoubletree - New OrleansNew Orleans, LA
A property of: Dimension Development Company
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Job Description

This is the job description for LINE COOK

Job Title: Line Cook
Department: Food & Beverage
Company: Dimension Development
Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef
Supervises: N/A

Job Purpose: To produce all orders required by business volume and supervisor, as quickly and efficiently as possible, and to produce the highest quality product. Also, to produce all orders on an a la carte basis and to prep for buffets, banquets, salad bars and hors d' oeuvres.

Job Responsibilities:
1. Open up each morning preparing and organizing the station and cooking all food necessary to start serving.
2. Prepare all items for lunch; sauces, soups, buffet entrees, and switch over from breakfast to lunch at the
assigned time.
3. Rearrange the line and steam table to facilitate luncheon cooking and service.
4. Prepare all orders as turned in by wait staff and ensures all orders cooked quickly and according to order; also
ensures that food leaves the kitchen in peak condition.
5. Learn menus, recipes, preparation, and presentation.
6. Ensure that all food is stored in proper containers and at proper storage and holding temperatures.
7. Cook only sufficient food in advance to cover expected business volume and to maintain quality.
8. Prepare all food needed by other kitchen departments which is best prepared by this department. Prepare all
food for next shift and for the following day as required and directed by Supervisor.
9. Maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary
condition in accordance with state, county, and company health regulations and work safety regulations.
10. Other duties as assigned.

Job Skills:
1. Must be able to "prep" food products, using standardized food preparation techniques.
2. Skillfully use hand tools or machines needed for work. Measure, cut, or otherwise work on materials or objects
with great precision.
3. Use arithmetic or shop geometry to figure amounts of material needed, dimensions to be followed and cost of
materials.
4. Read recipes of items to be prepared.

Job Qualifications:
Education: HS Diploma or equivalent
Experience: Minimum 3 months cooking experience at a full service restaurant or hotel.
Licenses/Certifications: Food Safety Certification

Working Conditions: Ability to speak and hear. Close and distance vision. Frequently lifts/carries up to 50 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Additional physical, visual and working conditions:
X Stand for long periods of time
X Outdoor weather conditions
X Extreme cold (non-weather)
X Wet or humid conditions
X Near moving or mechanical parts
X Lift/carry over 50 lbs.
X Able to work overtime and/or irregular hours
X Near moving or mechanical parts
X Near risk of electrical shock
X Near loud noises

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business need dictates.

Job Requirements

 

Job Details

Entry level
Full-time

About this location

class:
Luxury
room Count:
251-500
location Type:
Urban

Values

Customer Service
Excellence
Growth
Passion
Performance
Quality
Teamwork

Perks

Dental Benefits
Disability Insurance
Health Insurance Benefits
Hotel Discounts
Life Insurance
Paid Holidays
Paid Sick Days
Paid Time Off
Pet Insurance
Tuition Reimbursement
Uniforms provided
Vision Benefits
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Doubletree - New Orleans
Doubletree - New Orleansshow more
Address300 Canal Street, New Orleans, LA, 70130 View map
Property typeHotel 
classLuxury 
room Count251-500 
location TypeUrban 

People (9)

Lilibeth GonzalezCluster Director of Operations"Dimension provides the tools, resources and support to their employees to ensure success for the team and individuals. I really appreciate that Dimension Development fosters an environment where associates are motivated to excel and provide high levels of service."
Nicole LemSales Manager"I appreciate the support we receive from the Dimension Development senior leadership team which allows us to work together to achieve our goal.”
Jimmie MorrisExecutive Housekeeper"I have worked for Dimension for the past 20 plus years. Dimension has given me opportunities to grow in areas of customer service, sales, and technology. It is my opinion, that Dimension is a strong company that cares about its employees. Here at Dimension, we are family."
Oscar MercedesGuest Services Representative"I have been in the hospitality for 10 years! What I enjoy he most of this industry is creating memorable experiences with lasting memories!"
Cesar Espericueta Jr.Engineering“I started with Dimension Development at the age of 18, the courtyard Santa Clarita was my first job and I love that we are like a big family. This job has taught me a lot of skills that I can use in both my professional and personal life.”
Kristy ShawenSales Manager“I am impressed on how Dimension Development truly cares about the wellness of their associates.”

Culture (2)

A CULTURE OF SERVICE AND LONG-TERM SUCCESSDimension began as a family business, and that family feeling remains important to us. We combine that with a strong emphasis on individual accountability, expecting excellence from every Dimension associate. Simply stated, we measure everything we do. And we strive to improve anything that enhances guest satisfaction, boosts profits and investor returns, and contributes to the retention of great associates. We are gritty. We are scrappy. We hustle.
Reputation of SuccessDimension has earned a reputation of success by sticking with a few, basic principles: Be affiliated with great brands! Recruit and retain great people! Continuously improve! We've built a winning tradition by: Selecting winning development sites and capitalizing on well-timed acquisitions; Working with a winning combination of leading lenders, architects, contractors, and vendor-partners; Maintaining a geographically diversified portfolio of superior hotel product concepts.
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This property is managed by
Dimension Development Company