Director of Food & BeverageAnonymous/ConfidentialLas Vegas, NV
This Job Post is no longer active

In less than 2 minutes, get your
Personal Score for every job

SALARY FIT
Good Match
SKILL FIT
Highly Competitive
CULTURE FIT
Good Fit
4.0

Job Description

 As Director of Food & Beverage you will direct and organize the activities of the Food & Beverage departments to maintain the high standards of food and beverage quality, service and marketing to maximize profits through outstanding customer service.

Job Requirements

  What will I be doing?

  • Plans and directs the functions of administration and planning of the Food & Beverage department to meet the daily needs of the operation. Implements effective controls of food, beverage and labor costs.
  • Ensures compliance with health, safety, sanitation and alcohol awareness standards.
  • Helps ensure high standards of food and beverage quality, service and marketing to maximize profits and ensure outstanding customer service.
  • Interviews, trains, supervises, counsels, schedules and evaluates staff.
  • Participates in the formulation of strategic business plans for the hotel
  • Oversees daily operations of the F&B division
  • Ensures that the appraisal and succession planning systems and deadlines are utilized and adhered to
  • Complete ownership for the ongoing training requirements in the F&B division
  • Closely monitors the daily, weekly and monthly financial performance of all outlets providing solutions to improve      problem areas and assisting in implementing corrective measure
  • Participates in the preparation of the annual budget and marketing plan, taking ownership for the F&B division sections
  • Work closely with Director of Property Operations to oversee maintenance of all F&B areas as required
  • Establish monthly reporting system to monitor Key Performance Indicators, operational expenses, project updates, SALT      activities and other related tasks
  • Handles all guest complaints expeditiously to complete resolution
  • Oversees staff performance management of all F&B team members
  • Coach and develop middle management through coaching within the F&B division
  • Provides monthly forecast of all F&B revenues and expense for the next three months
  • Participates in public relations activities, sales calls or other promotional activities designed to enhance the image and      profitability of the food and beverage department of the hotel
  • Partners with Sales & Marketing to manage the roll out of the annual promotional schedule and to create additional promotions to improve the profitability and image of the F&B operation
  • Monitors and analyzes competitor operations in order to assess the activities and trends and to ensure that we stay ahead of the competition

Job Details

Mid level
Full-time
Salary ($85k - $95k)

Values

Do Good
Enthusiasm
Fairness
Growth
Hard Work
Innovation
Teamwork

Perks

401(K)
Company Discounts
Dental Benefits
Health Insurance Benefits
Paid Holidays
Paid Time Off
Similar Jobs: 19356

Similar Jobs: 19356

Director of Food & Beverage  
Carneros Resort and Spa
Napa, CA
2 days ago
Director of Food & Beverage  
Trump International Hotel Washington DC
Washington, DC
4 days ago
Director of Food & Beverage  
Ocean Place Resort and Spa
Long Branch, NJ
3 weeks ago
Director of Food & Beverage  
Bodega Bay Lodge
Bodega Bay, CA
1 week ago
Director of Food & Beverage  
Renaissance Baton Rouge
Baton Rouge, LA
2 weeks ago
Assistant Director of Food & Beverage  
Rosewood Sand Hill
Washington, DC
1 week ago
Assistant Director of Food & Beverage  
Rosewood Sand Hill
Houston, TX
1 week ago
Assistant Director of Food & Beverage  
Rosewood Sand Hill
Sacramento, CA
1 week ago
Director of Food & Beverage- Postcard Inn  
Postcard Inn Beach Resort & Marina
Islamorada, FL
2 weeks ago
Assistant Director of Food & Beverage  
Rosewood Sand Hill
Boston, MA
1 week ago
See more similar jobs