BARTENDERKauai Beach ResortLihue, HI
A property of: Springboard Hospitality (formerly OLS Hotels & Resorts)Posted 3 days ago

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Job Description

Job Details

Job Location: Kauai Beach Resort - Lihue, HI

Salary Range: $23.00 - $26.00


Your skill and knowledge of making drinks are superb and in par with your verbal and non-verbal skills. You know when your customer just wants a drink or wants to chat with you.

You have a "memory of an elephant." You know your regulars' favorite libation.

You enjoy what you do and it shows! You're vivacious and personable demeanor warms the room.

Here's what the job would look like:

As the Bartender, you are responsible for set-up, mixing of drinks, service and clean up of bar area while providing quality service, guest satisfaction and the achievement/maintenance of Springboard Hospitality standards and profit maximization

Here are your responsibilities:
  • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by Springboard Hospitality standards.
  • Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.
  • Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by Springboard Hospitality policies and procedures.
  • Complete liquor requisitions and supply lists.
  • Know and comply with state liquor laws.
  • Ensure established pars are maintained.
  • Perform all side work duties according to side work schedules.

You may be assigned the following:
  • Perform special projects and other responsibilities as assigned.
  • Participate in hotel committees.

These are what the job requires:
  • Abide by payroll policies, procedures (punch in/punch out), Meals and Rest Periods policy and Springboard Hospitality Rules of Conduct.
  • Demonstrate a working knowledge of all hotel safety and security procedures as required maintaining a secure and safe environment for employees as well as guests.
  • Report any unusual occurrences and/or request to the General Manager.
  • Read and abide by all the regulations and rules of conduct stated in the employee handbook.

Education: High school diploma preferred

Experience: One-year bartending experience preferred.

Age: Must be 21 years of age to serve alcoholic beverages.

Skills and Abilities:
  • Ability to read, speak and write English.
  • Ability to accurately count cash.
  • Ability to operate cash register.
  • Ability to lift up to 36 pounds.

No. of associates supervised: None

Travel required: None

Hours Required: Scheduled days and times may vary based on need

Job Requirements


Job Details

Entry level

About this location

room Count:
location Type:




Family Medical Leave
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Kauai Beach Resort
Kauai Beach Resort offers Hawaiian hospitality and breathtaking ocean
views; As the home of the hula and the focus of folklore, you will
experience our real Kauai for yourself. Feeling is believing.
show more
Address4331 Kauai Beach Drive, Lihue, HI, 96766 View map
Property typeHotel 
room Count251-500 
location TypeUrban 

People (3)

Claudia JacksonSenior Vice President of OperationsClaudia Jackson has more than 30 years of experience in the hotel industry. She has worked with a variety of hotel companies in sales and marketing, including Embassy Suites, Intercontinental Hotel Group / Holiday Inn, Marriott, Radisson Hotels, and independent boutique properties. Prior to joining the OLS corporate executive team, Claudia held director of sales positions at several OLS-managed properties and also served as general manager of Le Montrose Suite Hotel in West Hollywood.
Martti MannojaExecutive Vice President/Chief Operating OfficerMartti Mannoja’s 40-plus years of hospitality experience drives operational efficiencies across all OLS properties. Before joining the OLS team in 1991, he served as corporate director of reporting/assistant corporate controller for Colony Hotels & Resorts. Martti also spent 13 years with the Radisson Hotel Corporation in various senior-level financial management positions.
Benjamin RafterCEOBen Rafter leads growth, strategy and hotel revenue generation for OLS. Before joining, he was president and CEO of Aqua Hospitality and president of Aston Hotels & Resorts — the largest hotel operator in the Waikiki market. Previously, Ben grew Aqua Hospitality fivefold in less than four years, from a small Waikiki operator to the only hotel company on all six Hawaii tourism islands. Also while at Aqua, Ben completed more than 20 renovations as well as new, ground-up developments. He was so confident of the Aqua team’s operational capabilities he placed his personal cell phone number in all of Aqua’s hotel rooms. When the company was sold to Interval Leisure Group (IILG, Aston’s parent), Ben estimated his number was accessible to more than 2 million visitors to Hawaii a year. Prior to Aqua, he spent more than 15 years guiding successful tech companies. In various roles he created global innovation centers, acted as a principal strategist for G2000 and startup companies, and founded companies of his own. In 1996, he co-founded Innerlinx (LiveBid), which was acquired by Ben began his career in the distribution department of Westin Hotels & Resorts.

Culture (1)

Powered By The Brightest Minds In BusinessOur people are the cornerstone of the OLS experience. Call it our culture. Call it a family. We believe in nourishing talent, motivating creativity, and supporting our employees’ ambitions with compassion and respect. We like to see our associates grow within the ranks and thrive at every level. As a result, our team members are at the top of their game. They’re known in the industry for ‘getting it right the first time.’ They’re empowered, innovative, and authentically love serving our guests.
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This property is managed by
Springboard Hospitality (formerly OLS Hotels & Resorts)