Banquet Server FsMarriott - Baton RougeBaton Rouge, LA
A property of: Dimension Development CompanyPosted 1 week ago

In less than 2 minutes, get your
Personal Score for every job

SALARY FIT
Good Match
SKILL FIT
Highly Competitive
CULTURE FIT
Good Fit
4.0

Job Description

This is the job description for BANQUET SERVER

Job Title: Banquet Server
Department: Banquets
Company: Dimension Development
Reports To: Banquet Manager or Assistant Banquet Manager
Supervises: N/A

Job Purpose: To set up banquet table linens, place settings and center pieces; serve all food and beverages and clear away all dishes and table linens in a professional manner and in compliance with company policies, and legal considerations.

Job Responsibilities:
1. Sets up all banquet function table linens, china, silverware, glass ware, and center pieces, waiting and beverage
stations, and perishable items for banquet service (such as bread, butter, and cream).
2. Serves all food and beverages to banquet guests.
3. Clears away all dishes and items used in the service of a banquet, including the linens.
4. Ensures the proper storage of all items from equipment to perishable foods.
5. Maintains work areas in a clean and orderly fashion.
6. Prepares for future banquets by folding napkins, filling condiments, and performing other duties as required.
7. Relieves other employees allowing for breaks during the shift.
8. Takes the initiative to greet guests in a friendly and warm manner.
9. Other duties as assigned.

Job Skills:
1. Use arithmetic to total costs and make change.
2. Communicate with different kinds of people to find out what services they want and to give them information.
3. Stand or walk for varying lengths of time, sometimes for long periods.
4. Move fingers and hands easily and quickly to handle things like dishes, money and merchandise.
5. Lift and carry things like heavy trays.

Job Qualifications:
Education: HS Diploma or equivalent
Experience: Guest service and/or server experience preferred.
Licenses/Certifications: Responsible alcohol service, food safety certification

Physical Requirements and working conditions:
Ability to speak and hear. Close and distance vision. Frequently lifts/carries up to 25 lbs. Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills.

Additional physical, visual and working requirements:
X Outdoor weather conditions
X Stand for long periods of time
X Walk extended distances
X Lift/carry 6-25 lbs.
X Wet or humid conditions
X Reach hands and arms in any direction
X Kneel and/or stoop repeatedly
X Able to work overtime and irregular hours
X Near loud noises

While this job description is intended to be an accurate reflection of the requirements of the job, management reserves the right to add or remove duties from particular jobs when business need dictates.

Job Requirements

 

Job Details

Entry level
Full-time

About this location

class:
Luxury
room Count:
251-500
location Type:
Interstate

Values

Customer Service
Excellence
Growth
Passion
Performance
Quality
Teamwork

Perks

Dental Benefits
Disability Insurance
Health Insurance Benefits
Hotel Discounts
Life Insurance
Paid Holidays
Paid Sick Days
Paid Time Off
Pet Insurance
Tuition Reimbursement
Similar Jobs: 9

Similar Jobs: 9

Banquet Server Fs  
Hyatt Regency - Princeton
Princeton, NJ
3 weeks ago
Banquet Server Fs  
Marriott - Del Mar
San Diego, CA
1 week ago
Banquet Server Fs  
DoubleTree - Raleigh Durham Airport at RTP
Durham, NC
5 days ago
Banquet Server Fs  
Doubletree Paradise Valley Resort
Scottsdale, AZ
4 weeks ago
Banquet Server Fs  
DoubleTree - Charlotte
Charlotte, NC
3 weeks ago
Banquet Server Fs  
JW Marriott - Houston Downtown
Houston, TX
4 days ago
Banquet Server Fs  
Marriott - Hanover
Whippany, NJ
2 weeks ago
Banquet Server Fs  
Hyatt Regency Valencia
Valencia, CA
3 weeks ago
Banquet Server Fs  
Autograph Union Station Hotel Nashville
Nashville, TN
3 days ago
Marriott - Baton Rouge
Enjoy Southern hospitality mixed with the modern amenities you crave at
the reimagined Marriott Baton Rouge. Relax & unwind in our spacious
guestrooms complete with mini-fridges and walk-in showershow more
show more
Address5500 Hilton Avenue, Baton Rouge, LA, 70808 View map
Property typeHotel 
classLuxury 
room Count251-500 
location TypeInterstate 

People (3)

Samuel CuevaVICE PRESIDENT OF HUMAN RESOURCESSamuel is responsible for the HR policies, procedures, benefits, compensation, and training, as well as serving as a consultant to our General Managers and hotel HR staff in all matters related to human resources. Samuel brings more than twenty five years of Human Resources experience in both hotel and corporate level positions with Hilton Hotels, Gaylord Entertainment, John Q. Hammons Hotels and Interstate Hotels & Resorts.
Tim HortonCOO – CHIEF OPERATING OFFICERTim has been a member of the Dimension team since 1992 when he joined our company as an Assistant General at one of our full service hotels in the Shreveport area. From there Tim has distinguished himself in all areas of hotel operations and advanced from General Manager to Area Manager to Regional Director. Most recently he served as Vice President of Operations for the Central Region and advanced to Chief Operating Officer in May 2013. Reporting to Tim are the regional vice presidents of operations and the head of sales & marketing. Tim is a graduate of the University of Alabama.
Sam J. FriedmanFOUNDER & CEOIn 1958, Sam Friedman obtained a B.S. degree from Louisiana State University. He went on to graduate from the LSU Law School in 1961. He also served in the U.S. Army and was honorably discharged as a Captain in 1963. In 1973, Sam Friedman who was then a practicing attorney in Natchitoches, LA, left his practice to develop and operate hotels. Since that time Sam has developed or participated in the development of more than 40 hotels and has acquired ownership and/or management of an additional 25 hotels over his development career. Mr. Friedman formed Dimension Development Company in 1988 to develop extended stay hotels and has since grown his company to where today Dimension owns and/or manages 51 hotels in 13 states with hotels being Hilton, Marriott and IHG hotel brands. Sam has served as President of the International Association of Holiday Inns and continues to serve as the longstanding Chairman of the Homewood Suites Franchise Advisory Board. Mr. Friedman is the Principal Managing Partner and Asset Manager for The Roosevelt, A Waldorf Astoria Hotel in New Orleans. Dimension redeveloped this hotel at a budgeted cost of 150 million dollars from the former Fairmont Hotel New Orleans following the significant damage that closed the hotel after the impact of Hurricane Katrina. Dimension also recently completed a major renovation of the Inter Continental Hotel also in New Orleans. Formerly Mr. Friedman served as Chairman of the Louisiana State University Board of Supervisors and currently is a member of both the LSU Alumni Board and the LSU Foundation. Sam has played significant roles in the development of Holiday Inn, Residence Inn and Homewood Suites as franchised hotel brands. Sam resides in Natchitoches, LA, with his spouse Edwina Friedman.

Culture (1)

Reputation of SuccessDimension has earned a reputation of success by sticking with a few, basic principles: Be affiliated with great brands! Recruit and retain great people! Continuously improve! We've built a winning tradition by: Selecting winning development sites and capitalizing on well-timed acquisitions; Working with a winning combination of leading lenders, architects, contractors, and vendor-partners; Maintaining a geographically diversified portfolio of superior hotel product concepts.
Company Logo
This property is managed by
Dimension Development Company