Assistant Chief StewardFarmington Country Club Charlottesville, VA
A property of: Farmington Country Club
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Job Description

 Farmington Country Club is looking for an individual who believes in quality work and attention to detail to join our Culinary Department staff. The Culinary team is led by Executive Chef Michael Matarazzo, CEC.  This position is responsible for supporting the Chief Steward in the supervision of the General Kitchen Workers, to include training and maintaining clean, safe, and sanitary kitchens.  The Assistant Chief Steward is also responsible for overseeing the daily operation of dish machines and pot and pan ware washing stations; and managing inventory, storage, and transportation of kitchen equipment and buffet service ware.

We offer a competitive wage and benefits package that includes health insurance, a generous retirement plan, and excellent quality of life.

Job Requirements

 Competitive candidates should have experience in a restaurant, resort, hotel, or club environment; a working knowledge of Microsoft Windows software (Word, Excel, Outlook); the ability to understand and follow safety and sanitation rules and procedures; and the ability to stand, walk, bend, and routinely lift up to 50 pounds, and stack up to 4 ft. high.  

Job Details

Mid level
Full-time

About this location

spa:
No
golf:
Yes
price:
$$$$

Perks

Free Daily Meals
Free Daily Meals
Health Insurance Benefits
Health Insurance Benefits
Job Training
Job Training
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Farmington Country Club
Farmington Country Club is a traditional, family-oriented private club with
a proud history, rich traditions, and commitment to the customs of
southern hospitality and gracious living.
show more
Address1625 Country Club Circle, Charlottesville, VA, 22901 View map
Property typeCountry club 
spaNo 
golfYes 
price$$$$ 

Culture (2)

Why Work at FarmingtonFarmington is a great place to work! We are a stable organization with a long history and exciting growth opportunities for all levels of staff. We offer competitive wages and health insurance is available for employees and their families. Beyond that, Farmington has built a culture of trust and engagement that unites us in a common vision. Managers are approachable and encourage ideas that promote improvement and progress in the workplace.
Culinary AdvantagesOur culinary staff is responsible for the daily production of food for the Club's banquet events, in addition to its casual dining and fine dining restaurants. Farmington's Culinary Brigade, led by Executive Chef, Michael Matarazzo, CEC, utilizes the latest techniques and contemporary presentations to provide an experience that is second to none.
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Farmington Country Club