Assistant Director of Food & Beverage

Full-Time

Omni Mount Washington Resort & Spa

As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious dcor.

Omni Mount Washington Resort & Spa's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa may be your perfect match.

Responsible for assisting the F&B Director in overseeing the various Hotel F&B Outlets.

Responsible for training, mentoring, interviewing and hiring the right talent to support an outstanding Food and Beverage Operation according to corporate standards of product and service.

Our team members enjoy a wealth of benefits and perks, including:

• Comprehensive healthcare coverage with options for medical, dental, and vision plans.
• Paid time off for relaxation and rejuvenation.
• Financial security through a 401(K) matching plan and pre-tax Health Savings Accounts (HSA) and Flexible Spending Accounts (FSA).
• A great voluntary benefits program that includes: critical illness, hospital indemnity, and accident coverage, life and AD&D insurance, legal services, and identity theft protection, access to whole life insurance, telemedicine, and pet insurance.
• Complementary Golf, Skiing and Riding.
• Discounts on dining, retail, and spa services, as well as savings on ski, golf rentals, and other activities.
• Support services including an Employee Assistance Program (EAP), TravelConnect for emergencies while traveling, and adoption services.

Join us and thrive in an environment where your well-being is valued and supported.

• Consistent maintenance and refinement of service standards.
• Maintenance of adequate china, silver and glass inventories for all outlets through communication with Executive Steward
• Maintenance of adequate linen inventories for all outlets through communication with Laundry Manager.
• Maintenance of adequate front of the house uniform inventories for all outlets by proper forecasting and purchasing.
• Assist Outlet Managers and Culinary Team in refinement of successful daily menu specials.
• Assure consistent maintenance of corporate F&B policies and Procedures in all “front of the house” operations.
• Assure Outlets Management development through well planned cross training programs.
• Review all purchase requests of Outlet Managers prior to submittal to the Director of Food and Beverage
• Maintenance of accurate wine inventories and ongoing wine lists updates
• Consistent physical maintenance of all outlets and related areas.
• Correlation of Outlet P&L’s and financial information monthly.
• Participates on EOM F&B inventories in coordination with Executive Chef, Outlet Manager's and Accounting.
• Participates on the budgeting and forecasting processes.
• Conducts menu engineering analysis on a quarterly basis.
• Conducts food and beverage pricing competitive set analysis twice a year
• Assures proper cover count procedures are in place in all F&B Outlets
• Assures adherence to cashier reconciliation of all over/short, missing check reports, comp checks and other related cashier reporting and accountability procedures
• Assures full adherence to forecasted productivity ratios by approving all weekly schedules prior to submittal to the Director of F&B
• Plans in coordination with Outlets Managers monthly ATGT Meetings according to corporate SOP.

• Bachelor’s degree or equivalent experience.
• Minimum of 5 years experience in the hospitality industry
• Two years as Food and Beverage Director or Director of Restaurants
• Knowledge of Micros
• Ability to make quick decisions in high stresssituations.
• Excellent Customer Service Skills
• Pleasant and positive personality
• Well organized and efficient.
• Must be flexible to include nights, holidays, and weekends.
• Must be able to successfully pass a prem-employment drug screening.

Omni Hotels and Resorts is an equal opportunity employer.