Banquet Server
Part-Time

The Maven
Denver, CO

A property of: Sage Hospitality Group Posted 14 days ago

SAVE

Compensation: $20.00 per hour

Why us?

Kachina is a free-spirited, modern cantina providing an escape in the LODO district of Denver. Kachina’s inspiration is found in the Four Corners region of Southwest America and Baja Mexico.

The career opportunities that come with joining our team are endless. As part of Sage Restaurant Group, we focus on building independent restaurants and lounges bordering our hotels in prime locations. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. We are a growing company with concepts nationwide.

Come be a part of our fantastic team at KACHINA CANTINA!

Job Overview

Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.

Responsibilities

  • Read BEO and know how to complete a set-up.
  • Set tables in assigned area correctly and uniformly.
  • Keep station neat and clean while servicing guest per established policies and procedures.
  • Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
  • Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
  • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
  • Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
  • Complete assigned sidework.
  • Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
  • Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
  • Travel requirements - local travel for outside catering functions only.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Knowledge/Skills

  • Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
  • Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.
  • Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
  • Bending/kneeling: Ability to bend to lower level cabinets and lift trays.
  • Mobility: Maneuver in narrow areas and between seated guests.
  • Continuous standing required to service guest functions; 100% of the time scheduled.
  • Climbing approximately 12 steps 20% of 8 hours.
  • No driving required.
  • Must have moderate comprehension and literacy to read use records and all special requests.
  • Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Environment

Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Benefits

  • Paid sick time
  • Eligible to participate in the Company’s 401(k) program with employer matching
  • Great discounts on Hotels, Restaurants, and much, more.
  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Salary

USD $20.00 - USD $20.00 /Hr.

Options

Sorry the Share function is not working properly at this moment. Please refresh the page and try again later.
Share on your newsfeed

We want to connect with you TODAY!

As we work to fully resume Sage’s operations, we want to connect with the best and brightest talent out there – YOU! Please click here to learn more about opportunities with Sage and provide your information so we can be in touch.
Application FAQs

Software Powered by iCIMS

Job Overview

Under general supervision, provides prompt and courteous food service to customers. Set-up, service and break down assigned functions in a safe, accident-free manner.

Responsibilities

  • Read BEO and know how to complete a set-up.
  • Set tables in assigned area correctly and uniformly.
  • Keep station neat and clean while servicing guest per established policies and procedures.
  • Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment.
  • Assist Lead Banquet Server in setting up/breaking down buffet or other special food service tables and equipment.
  • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage.
  • Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders.
  • Complete assigned sidework.
  • Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards at all times.
  • Able to work flexible shifts to consist of mornings, afternoons, evenings, weekend and holidays.
  • Travel requirements - local travel for outside catering functions only.

Qualifications

Education/Formal Training

High school education or equivalent.

Experience

Previous experience in similar position of 3 months or longer.

Knowledge/Skills

  • Must have basic knowledge of customer service principles, food service function, and restaurant and kitchen operations.

Physical Demands

The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs.
  • Carrying trays, dish racks, glass racks, etc using both hands at 20 -40 lbs.
  • Must be able to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
  • Bending/kneeling: Ability to bend to lower level cabinets and lift trays.
  • Mobility: Maneuver in narrow areas and between seated guests.
  • Continuous standing required to service guest functions; 100% of the time scheduled.
  • Climbing approximately 12 steps 20% of 8 hours.
  • No driving required.
  • Must have moderate comprehension and literacy to read use records and all special requests.
  • Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.
  • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
  • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.

Environment

Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.

Benefits

  • Paid sick time
  • Eligible to participate in the Company’s 401(k) program with employer matching
  • Great discounts on Hotels, Restaurants, and much, more.
  • Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.

Salary

USD $20.00 - USD $20.00 /Hr.
As we work to fully resume Sage’s operations, we want to connect with the best and brightest talent out there – YOU! Please click here to learn more about opportunities with Sage and provide your information so we can be in touch.

The Maven

The Maven is a unique 172-key hotel locatedin the heart of Dairy Blockof LODO. Our lobby eliminatestraditional boundaries, creating a connection betweenThe Alley and hotel, becoming an inviting space to bothDenver locals and hotel guests. We appreciate attention to detail, have a healthyrespect for craft, and celebratelocal creatives with a rotatingcollection of art and handmade products.

Address 1850 Wazee Street, Denver, CO 80202
Property Type Hotel
# Jobs 14
Other Jobs at The Maven:

The Maven

Denver, CO

A property of: Sage Hospitality Group

Full-Time
$60,000 to $65,000 per year
21 days ago

The Maven

Denver, CO

A property of: Sage Hospitality Group

Full-Time
$95,000 to $105,000 per year
24 days ago

The Maven

Denver, CO

A property of: Sage Hospitality Group

Part-Time
$15.27 per hour
4 days ago

The Maven

Denver, CO

A property of: Sage Hospitality Group

Part-Time
$15.27 per hour
29 days ago

The Maven

Denver, CO

A property of: Sage Hospitality Group

Part-Time
$22.00 to $24.00 per hour
5 days ago

The Maven

Denver, CO

A property of: Sage Hospitality Group

Full-Time
$22.00 per hour
18 days ago

The Maven

Denver, CO

A property of: Sage Hospitality Group

Full-Time
$90,000 to $105,000 per year
24 days ago

The Maven

Denver, CO

A property of: Sage Hospitality Group

Part-Time
$15.27 per hour
4 days ago

The Maven

Denver, CO

A property of: Sage Hospitality Group

Part-Time
$20.00 per hour
28 days ago

The Maven

Denver, CO

A property of: Sage Hospitality Group

Full-Time
$15.27 per hour
26 days ago