Copper Canyon Golf Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Key Responsibilities Of The Sous Chef
- Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.
- Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.
- Monitors and checks the maintenance of all kitchen equipment daily.
- Maintains and directs a quality sanitation program.
- Maintains and implements daily food prep lists.
- Assists Executive Chef with the ordering of all food products.
- Assigns duties to associates for efficient operation of the kitchen.
- Maintains and evaluates existing food concepts. Assists in the development of new food concepts.
- Assists in the achievement of budgetary objectives for the Food and Beverage Department.
- Processes requisitions for supplies quickly and accurately.
- Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.
- Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.
- Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.
- Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.
- Incorporates safe work practices in job performance.
Minimum Qualifications For The Sous Chef
- Associate's degree (AA); or two to three years of related experience and/or training.
Other Qualifications
- Food Safety and Sanitation Training
- Regular and reliable attendance.
Compensation: $42,000 per year
Copper Canyon Golf Club
Copper Canyon Golf Club at Sun City Festival is an upscale daily fee, 27-hole championship golf course designed by Lee Schmidt and Brian Curley. Generous fairways look overly inviting to the golfer’s eye, yet are only the gateway to large, undulating greens that have become a trademark at Copper Canyon.
The practice facilities can be classified as one of the true greats in the Valley of the Sun! With over 100 yards in tee length, spanning two large tiers, one will only hit from the best possible turf. The unique setting of the practice facilities in relationship to the Clubhouse give this golf experience a cozy feeling not offered by many.
Address |
26577 West Desert Vista Boulevard, Buckeye, AZ 85396 |
Property Type |
Golf/Country Club |
# Jobs |
7 |