Westminster Palms, a senior living retirement community in St Petersburg, is seeking to fill a Sous Chef position to support the culinary team.
Essential Job Functions:
1. Manage the kitchen operations in the absence of the Chef.
2. Supervise all activities in the kitchen(s).
3. Assist the Chef with daily food preparation and production by following standardized
4. Ensure recipe compliance, proper record keeping and food quality.
5. Assist in the preparation of soups, sauces and gravies.
6. Responsible for kitchen staff compliance with sanitation and food safety standards.
7. Monitor the proper operation of the kitchen equipment and report any equipment
failures to the Chef or Director.
EOE, DFWP – “We honor those who have served.”
Associate Degree or better. Three (3) years similar experience in a high volume, hospitality oriented and customer service focused environment.
Saint Petersburg, FL
Position Available: Immediately
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: No