Unit Accountant - Morton's The Steakhouse

Morton's The Steakhouse (Landry's Inc)

Location: US - TX - Dallas

Nov 30, 2016
Job Details

Morton’s The Steakhouse has an excellent career opportunity for individuals that have a true passion for food and an unrelenting drive to provide exceptional guest service and hospitality


Unit Accountant – Dallas, Texas


Essential Duties and Responsibilities:

  • Responsible for daily audits of financials, mid-month and month-end inventory for food, LBW and supplies
  • Ensures all policies, procedures and systems are completed that maintain Company recipe and presentation standard for food and beverage
  • Ensures adequate amount of product is always available and helps to monitor days-on-hand and all food and beverage product meet Mastro’s specifications and guidelines
  • Maintain vendors, employees, schedules, PLU’s, Recipes
  • Maintain payroll records
  • Assist in maintaining Sales Force with regard to guest and employee claims
  • Ensure renewal of all appropriate licenses, permits and all HR postings
  • Balance the restaurant checkbook, make bank deposits and maintain all cash necessary for the business


  • Extensive and well-rounded training program
  • Continued career development and growth opportunities
  • Discount Dining and Retail Program
  • Management Referral Bonus Program
  • Medical, dental and vision, Flexible Spending Account, 401(k), paid vacation and more


Landry's is a multinational, diversified restaurant, hospitality, gaming, and entertainment conglomerate based in Houston, Texas.  The company operates more than 500 high-end and casual dining establishments around the world, including well-known concepts, such as Landry’s Seafood, Bubba Gump Shrimp Co., Rainforest Cafe, Morton’s The Steakhouse, The Oceanaire, McCormick & Schmick’s, Mitchell’s Fish Market, Chart House, Saltgrass Steak House, Claim Jumper, and Mastro’s Restaurants.  The company also operates a group of signature restaurants, including Vic & Anthony’s, Grotto, Willie G’s, and others.  The gaming division includes the renowned Golden Nugget Hotel and Casino concept, with locations in Las Vegas and Laughlin, NV, Atlantic City, NJ, Biloxi, MS, and Lake Charles, LA.  The entertainment and hospitality divisions encompass popular destinations, including the Galveston Island Historic Pleasure Pier, Kemah Boardwalk, Aquarium Restaurants, and other exciting attractions, coupled with deluxe accommodations throughout the Houston and Galveston area, including the Westin Hotel in downtown Houston, the Kemah Boardwalk Inn and Luxurious San Luis Resort, including the Hilton and Holiday Inn located on Galveston Island.



  • At least 2 years of previous administrative/bookkeeping experience in a full-service restaurant and/or hotel operation
  • Ability to demonstrate a strong proficiency in all available/appropriate technology
  • Ability to utilize daily, weekly and monthly disciplines to ensure positive financial results
  • Ability to organize work and schedule activities so that objectives and deadlines are met and able to work with minimal direction
  • Stable and progressive work history; strong work ethic
Additional Details
Applicants who do not already have legal permission to work in the United States will not be considered.
F&B - Food & Beverage