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Sous Chef
Property Name
Job Title
Sous Chef
Nova Scotia-All Locations
Company Name
Work Permit
Applicants who do not already have legal permission to work in Canada will not be considered.
Management Position
Bonus Pay
Position Categories
Chef - Sous Chef
The Moxie's Benefit Plan
Moxie's offers all employees a comprehensive benefit plan. The scope of Moxie's benefit plan varies, but for full-time salaried team members our package consists of some or all of the following:

• Industry Leading Compensation & Wages
• Industry Leading Management Bonus
• Outstanding long-service rewards
• Moxie's Employee Help Fund, which offers financial assistance to a Moxie's team member or their immediate family when faced with a monetary burden associated with illness.
• Culinary Education Program
• Management/Team appreciation parties
• Personal growth opportunities
• In-store incentive programs with great rewards
• Excellent training programs
• Employee Hotline
• Life Insurance, Accidental Death & Dismemberment coverage and Long-term disability coverage.
• Extended Health, Vision and Dental coverage including drug plan.
• Meal discounts
• RRSP Matching (for GM and Chef)
• Clothing Allowance (for GM and Chef)

Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adhering to budgetary targets. You will assist in directing culinary operations on a shiftly basis under the guidance of a Chef or Senior Chef.


  • Daily shift management, including labour controls and line check systems.

  • Oversee all revenue periods and preparation and management of fresh made prep recipes.

  • Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.


  • Previous culinary leadership experience in a high volume, full-service restaurant kitchen required.

  • Excellent high volume culinary production skills.

  • Team leadership in highly engaged kitchen area.

  • The ability to provide consistent culinary and leadership direction during high revenue periods.

  • Fluent in English (written and spoken)


The ideal candidate will:

  • Be focused.

  • Be very organized.

  • Have a positive and energetic attitude.

  • Display natural leadership abilities.

  • Have a strong sense of urgency, but able to remain calm in stressful situations.

  • Thrive in a fast pasted environment.

(ref. 15721)
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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