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71DF01034F2109FE
Sous Chef
Property Name
Moxie's
Job Title
Sous Chef
Location
Ontario-Toronto/GTA
Company Name
City
Toronto
Work Permit
Applicants who do not already have legal permission to work in Canada will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Restaurant
Position Categories
Chef - Sous Chef
The Moxie's Benefit Plan
Moxie's offers all employees a comprehensive benefit plan. The scope of Moxie's benefit plan varies, but for full-time salaried team members our package consists of some or all of the following:

• Industry Leading Compensation & Wages
• Industry Leading Management Bonus
• Outstanding long-service rewards
• Moxie's Employee Help Fund, which offers financial assistance to a Moxie's team member or their immediate family when faced with a monetary burden associated with illness.
• Culinary Education Program
• Management/Team appreciation parties
• Personal growth opportunities
• In-store incentive programs with great rewards
• Excellent training programs
• Employee Hotline
• Life Insurance, Accidental Death & Dismemberment coverage and Long-term disability coverage.
• Extended Health, Vision and Dental coverage including drug plan.
• Meal discounts
• RRSP Matching (for GM and Chef)
• Clothing Allowance (for GM and Chef)

Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adhering to budgetary targets. You will assist in directing culinary operations on a shiftly basis under the guidance of a Chef or Senior Chef.


KEY RESPONSIBILITIES



  • Daily shift management, including labour controls and line check systems.

  • Oversee all revenue periods and preparation and management of fresh made prep recipes.

  • Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.


QUALIFICATIONS & EXPERIENCE



  • Previous culinary leadership experience in a high volume, full-service restaurant kitchen required.

  • Excellent high volume culinary production skills.

  • Team leadership in highly engaged kitchen area.

  • The ability to provide consistent culinary and leadership direction during high revenue periods.

  • Fluent in English (written and spoken)


OTHER KEY ATTRIBUTES


The ideal candidate will:



  • Be focused.

  • Be very organized.

  • Have a positive and energetic attitude.

  • Display natural leadership abilities.

  • Have a strong sense of urgency, but able to remain calm in stressful situations.

  • Thrive in a fast pasted environment.


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We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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