Sous Chef

Moxie's USA

Location: US - TX - Houston

Nov 27, 2017
Employer
Job Details

Moxie's is a Canadian Restaurant with one location in Dallas, TX opened in November 2016. We have recently opened our second US location in Houston, TX (November 2017). Our Houston location is right across from the Galleria Mall, in the Centre at Post Oak, cross streets are Westheimer Rd. and Post Oak Blvd. We have 65 restaurants nationwide in Canada and have now made our first and second foot print in the US. Our passions are food and hospitality, if you are looking for a place to work with a community of people who care about each other, please apply today. 


Moxie's es un restaurante canadiense con una ubicación en Dallas, Texas, abierto en noviembre de 2016. Estamos abriendo nuestra segunda ubicación en EE. UU. En Houston, TX. Nuestra ubicación en Houston está justo enfrente del Galleria Mall, en el centro de Post Oak , las calles transversales son Westheimer Rd. y Post Oak Blvd. Tenemos 65 restaurantes en todo el país en Canadá y ahora hemos hecho nuestra primera y segunda impresión en los Estados Unidos. Nuestras pasiones son la comida y la hospitalidad, si está buscando un lugar para trabajar con una comunidad de personas que se preocupan por el otro, lo alentamos a que se inscriba hoy.


Sous Chef is a culinary leadership role requiring hands-on performance and instruction to junior team members as well as consistently excellent execution of menu items while adhering to budgetary targets. You will assist in directing culinary operations on a shiftly basis under the guidance of a Chef or Senior Chef.


KEY RESPONSIBILITIES



  • Daily shift management, including labour controls and line check systems.

  • Oversee all revenue periods and preparation and management of fresh made prep recipes.

  • Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.


QUALIFICATIONS & EXPERIENCE



  • Previous culinary leadership experience in a high volume, full-service restaurant kitchen required.

  • Excellent high volume culinary production skills.

  • Team leadership in highly engaged kitchen area.

  • The ability to provide consistent culinary and leadership direction during high revenue periods.

  • Fluent in English (written and spoken)


OTHER KEY ATTRIBUTES


The ideal candidate will:



  • Be focused.

  • Be very organized.

  • Have a positive and energetic attitude.

  • Display natural leadership abilities.

  • Have a strong sense of urgency, but able to remain calm in stressful situations.

  • Thrive in a fast pasted environment.


(ref. 23061)
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Restaurant
Chef - Sous Chef