Senior Sous Chef

Chop

Location: CA - ON - Mississauga

2-Dec-2017
Employer
Job Details

The Senior Sous Chef must act in absence of the Chef to direct and control the culinary operations of the restaurant on a shift-basis. Culinary execution is key in ensuring the expectations of our guests are met and surpassed in terms of service excellence and food quality while adhering to budgetary constraints.


KEY RESPONSIBILITIES



  • Daily shift management, including labour controls and line check systems 

  • Oversee all revenue periods and preparation and management of fresh made prep recipes.

  • Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled.


QUALIFICATIONS & EXPERIENCE



  • Strong leadership capabilities.

  • Previous management or supervisory role in a high volume, full service restaurant kitchen.

  • Excellent high volume culinary production skills.

  • Able to provide consistent team leadership in highly engaged kitchen area.

  • Consistent execution of revenue periods.


(ref. 22261)
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Additional Details
No
Applicants who do not already have legal permission to work in Canada will not be considered.
No
Yes
No
Restaurant
Chef - Sous Chef