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Property Name
Fig and Olive
Job Title 
Part-Time Reservationist Supervisor (New york, NY)
Location 
New York-New York City
Company Name 
City 
New York
Work Permit 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management Position 
Yes

FIG & OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best.

Mougins, France has been the inspiration for FIG & OLIVE. Our cuisine is based on genuine ingredients and a respect of flavors. Mougins is also referred to as the birthplace of the "Cuisine of the Sun." FIG & OLIVE'S elegant and warm design with limestone stucco walls, terra-cotta colored ceiling, and green rosemary and olive trees exude the essence of the Mediterranean.

FIG & OLIVE is actively seeking exceptional and highly qualified candidates to join our growing team in the following locations Chicago, IL, Newport Beach, CA, New York City, Westchester, NY, West Hollywood, CA, and Washington D.C. (Opening 2015). We firmly believe that in order to create a rewarding experience for our guests, we must select individuals willing to deliver the finest service imaginable.

To create a successful hospitality team, we seek individuals who can personally follow the five key points of our value system: Enthusiasm, Desire, Integrity, Excellence, and Hospitality. At FIG & OLIVE, we pride ourselves on developing motivated and passionate individuals in the areas of restaurant front and back of the house, finance, human resources, sales and marketing and corporate management positions. If our brand and culture aligns with your career aspirations, we invite you to search our current exciting job opportunities.

Job Details

Overview:

FIG &OLIVE is about passion for the best olive oils, flavors and cuisine from the Riviera & Coastal regions of the South of France, Italy and Spain. Our large variety of extra virgin olive oils was selected to be paired with each dish and to be offered for tasting at the beginning of each meal. With fresh, seasonal ingredients and simple preparation, our cuisine exudes the genuine taste of food, from a ripe heirloom tomato, a leaf of aromatic basil, to a fresh grilled fish finished with lemon, rosemary, thyme and olive oil-simplicity, healthiness and refined flavors at their best.

Responsibilities:

  • ​A​ssist the Reservations Manager in personnel operations within the department (​ie. ​scheduling, monitoring individual progress)
  • Assist with Quality Assurance
  • Upkeep communication within department (ie. ongoing promotions)
  • Monitor Reservationists during weekends and general support (ie. approving party increases when possible during prime times)
  • Assist on special projects

Qualifications:

  • Understand that guests are our priority
  • Be comfortable speaking on the phone
  • Have great communication skills: an attentive listener that can communicate clearly in a friendly manner with guests & colleagues
  • Be a multi-tasker and comfortable with different kinds of incoming information<br>
  • Type quickly
  • Work independently while within a goal-oriented group dynamic
  • Respect colleagues and shared work spaces
  • Must have OpenTable experience
  • Supervisory experience preferred and/or extensive Reservations experience
  • Available weekends and holidays


    FIG & OLIVE is an Equal Opportunity Employer (M/F/D/V).

Job Requirements

See Job Description above