Plan, organize, direct, and coordinate the employees and resources of the restaurant for the
efficient, well-prepared, and profitable service of food and beverages.
Tasks and Duties:
- Ensure that the restaurant operates efficiently and effectively within the Clubs fiscal and operational guidelines.
-Supervise operation of bar to maximize profitability, minimize legal liability, and conform to alcoholic beverage regulations.
-Work with other management personnel to plan marketing, advertising, and any special restaurant functions.
-Direct hiring, training, and scheduling of food service staff.
-Investigate and resolve complaints concerning food quality and service.
-Enforce sanitary practices for food handling, general cleanliness, and maintenance in the dining areas.
-Comply with all health and safety regulations.
-Perform daily cash reconciliations including distribution of server, bartender, busser daily tip outs -Maintain all employee files. Ensure that required documentation is complete and accurate within personnel files.
-Administer counseling and discipline to associates as necessary
-Perform other duties as assigned by management.
-Must be able to work a flexible schedule including days, nights, weekends and holidays
-Education: High School or equivalent. Course work in restaurant management preferred.
-4 plus years prior professional experience in restaurant management desired.
-Valid driver's license.
-Knowledge of Labor Laws, Health Codes, Safe Food Handling and Sanitation, Safety and Security systems and procedures, computer operations.
-Good people management skills, communication and listening skills. Must be flexible and adaptable to change.
-Basset Certification Required.
-Demonstrated time management and organizational skills.
-Must be internally motivated and detail oriented and have a passion for teaching others.
Please send all resumes to Walter Luppo, Food and Beverage Director at firstname.lastname@example.org
Makray Memorial Golf Club
Position Available: Immediately
Applicants who do not already have legal permission to work in the location of this job will not be considered.
Management Position: Yes
Phone: (847) 381-6501
Fax: (847) 381-7543
Address: 1010 S.Northwest Highway , Barrington, IL, 60010, US