Line/Prep Cooks all experience levels Entry level - Supervisor

Chop

Location: CA - ON - Oakville

25-Jul-2017
Employer
Job Details

We are growing our business and are looking for line and prep cooks with all experience levels, starting wages will compliment your current experience level.  Our culinary tip pool is second to none.  Looking for an apprenticeship? We have red seal Chef's and an amazing support program.  We can help guide you through the program as well as pick up some of the costs associated with going to school.  We offer flexible hours F/T, P/T days and evenings.  If you are looking for a place to work that is fun, exciting, and based around the philosophy of a team this might be the right job for you.


 


KEY RESPONSIBILITIES



  • Maintain quality and speed of output.                 

  • Desire and ability to work as part of a team.

  • Knowledge of company food specifications and platings.

  • Adherence to cost control guidelines.

  • Food handling.

  • Cleanliness.



QUALIFICATIONS & KEY ATTRIBUTES



  • Previous experience in a full service restaurant is an asset.

  • Attention to detail.

  • Ability to work independently.

  • Organizational Skills.

  • Adherence to company specifications.

  • Basic food handling and preparation knowledge.

  • Works well under pressure.

  • Reliable.

  • High tolerance for repetition.


(ref. 14904)
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Additional Details
No
Applicants who do not already have legal permission to work in Canada will not be considered.
No
No
No
Restaurant
Cook