Restaurant Jobs | Line Cook

Description

To produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

KEY RESPONSIBILITIES

Maintain quality and speed of output.

Desire and ability to work as part of a team.

Knowledge of company food specifications and platings.

Adherence to cost control guidelines.

Food handling.

Cleanliness.

QUALIFICATIONS & KEY ATTRIBUTES

Previous experience in a full service restaurant is an asset.

Attention to detail.

Ability to work independently.

Organizational Skills.

Adherence to company specifications.

Basic food handling and preparation knowledge.

Works well under pressure.

Reliable.

High tolerance for repetition.

(ref. 25427)

Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

About Us

About Us:

We believe in uniting people through ice-cold beer, fantastic food, and every game on big screens. At Shark Club, it’s about living in the moment, sharing emotions with a room full of people you just met, getting loud and high-fiving strangers. So bring your game face. Because Shark Club is more than just a great sports bar— It’s a game -changer.

Our Team:

Shark Club team members showcase the very best in Canadian hospitality, delivering exceptional service, energy and fabulous food to thousands of guests every week.

Job Info

Grande Prairie, AB

Shark Club, Sports Bar and Grill

Posted on: 03/22/2018

Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.

Management Position: No

Description

To produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

KEY RESPONSIBILITIES

Maintain quality and speed of output.

Desire and ability to work as part of a team.

Knowledge of company food specifications and platings.

Adherence to cost control guidelines.

Food handling.

Cleanliness.

QUALIFICATIONS & KEY ATTRIBUTES

Previous experience in a full service restaurant is an asset.

Attention to detail.

Ability to work independently.

Organizational Skills.

Adherence to company specifications.

Basic food handling and preparation knowledge.

Works well under pressure.

Reliable.

High tolerance for repetition.

(ref. 25427)

Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

About Us

About Us:

Our Team:

Shark Club team members showcase the very best in Canadian hospitality, delivering exceptional service, energy and fabulous food to thousands of guests every week.

Line Cook

FOR JOBSEEKERS

FOR EMPLOYERS

COMPANY INFO

FOR SEEKERS

FOR EMPLOYERS

Company Info