Hospitality Leader

Chop

Location: CA - ON - Etobicoke

15-Nov-2017
Employer
Job Details

 


Job Title- Hospitality Leader


Job Summery- Chop Dixon Road is seeking a full time, salaried position Hospitality Leader to manage the staff and operation of our establishment. The successful candidate will be responsible for the implementation of our restaurant's policies and procedures, and will participate in achieving our revenue objectives. The Hospitality Leader will ensure that staff remains compliant with all local, provincial and federal laws, and that guests needs are promptly met.


Responsibilities and Duties- Train and supervise staff



  • Ensure all food safety procedures are strictly adhered to according to sanitary regulations

  • Work closely with management to meet daily/weekly revenue objectives

  • Implement appropriate strategies to resolve adverse trends and improve sales

  • Maintain safe working conditions

  • Follow company policies and procedures regarding the handling of cash, property, products and equipment


Qualifications and Skills



  • 2+ years' experience in the restaurant industry

  • High school diploma or equivalent

  • Ability to work flexible hours, including nights and weekends

  • Excellent interpersonal communication skills

  • Exceptional organization and leadership skills

  • Dependable, loyal and reliable


 


Thank you,


Matt Lancaster


General Manager


(ref. 22824)
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Additional Details
No
Applicants who do not already have legal permission to work in Canada will not be considered.
No
Yes
No
Restaurant
Hotel Manager - General Manager(Asst.), Restaurant Manager - Assistant