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279187
Hiring COOKS
Property Name:
Canyon Creek Burlington
Job Title: 
Hiring COOKS
Company Name: 
City: 
Burlington
Work Permit? 
Applicants who do not already have legal permission to work in Canada will not be considered.
Salary: 
CA $11.00-CA $15.00 / Hour
Address: 
2429 Fairview Street
Fax: 
905-333-8922
Email: 
Phone: 
905-333-3339
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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Service Inspired Restaurants (SIR Corp.) is a privately held (non-franchised) Canadian corporation that owns and operates a portfolio of over 50 restaurants and is growing. We have a diverse portfolio of restaurants designed to appeal to a wide range of consumer tastes. SIR's Concept brands include: Jack Astor's Bar and Grill®, Alice Fazooli's®, Canyon Creek®, and Scaddabush Italian Kitchen & Bar™. SIR also operates one-of-a-kind "Signature" brands in downtown Toronto, comprised of the upscale Reds®, Loose Moose Tap & Grill® and Duke's Refresher™ + Bar. SIR also owns and operates two seasonal properties - Abbey's Bakehouse® and Duke's Refresher™.

 

 

Canyon Creek offers a casual, yet elegant, atmosphere for lunch, dinner or late-night dining. Introduce your palate to our signature Canyon Creek Dip or our bacon wrapped scallops. Follow it with popular favourites like a Centre Cut New York Steak, Market fresh fish or Oven Roasted Prime Rib. The menu is limited to approximately 20 entrees to ensure a high level of execution and service. Complement your meal with one of our many spirits, wines and specialty beers. With service and quality at our core, we strive to ensure that our highest level of execution is showcased in every dish.

 

CANYON CREEK BURLINGTON IS CURRENTLY LOOKING FOR

CANDIDATES TO FILL KITCHEN POSITIONS, INCLUDING:

 

  • Grill Cooks
  • Sauté Cooks
  • Pantry Cooks
  • Expos

 

 

As a Cook, you will play an important role in consistently providing our guests with an outstanding dining experience, achieved by adhering to our standards of quality and service. We will prepare and support you for success in your role by putting you in an environment that has the highest standards and with a team of people who share a positive attitude and winning mindset. Your growth and development will be fostered working with this team led by a Red Seal Certified Chef.

 

 

 

Responsibilities will include, but are not limited to:

  • Communicating with management prior to shift regarding daily menu needs, special functions or events for the day
  • Ensuring kitchen is ready for business before restaurant opens (i.e. sanitizes work area, stocks work area, prepares raw ingredients)
  • Preparing food items to company standards while also accommodating guests special requests
  • Inspecting food orders to ensure proper plate presentation, portioning and recipe adherence prior to sending food out to guests
  • Ensuring kitchen is kept clean and sanitized throughout shift and monitor product supply, replenishing when necessary

 

Minimum Requirements:

  • High school diploma or equivalent
  • Previous experience in a comparable restaurant environment considered an asset
  • Food Handler Certification
  • Ability to understand and follow directions from others
  • Ability to perform basic math functions
  • Available to work all restaurant operating hours
  • Proficient in English verbal and written communication
  • Reliable transportation to and from work

 

 

If you are interested in this opportunity please apply in person, daily between 2 p.m. and 4 p.m.

 

2429 Fairview Street

Burlington, ON

L7R 2E3

 

(Applicants who do not already have legal permission to work in Canada will not be considered)

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