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103736E2683C101F
General Manager Fraser Valley
Property Name
Moxie's
Job Title
General Manager Fraser Valley
Location
British Columbia-The Interior
Company Name
City
Prince George
Work Permit
Applicants who do not already have legal permission to work in Canada will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Restaurant
Position Categories
Hotel Manager - General Manager, Hotel Manager - General Manager(Asst.), Restaurant Manager - General Manager
The Moxie's Benefit Plan
Moxie's offers all employees a comprehensive benefit plan. The scope of Moxie's benefit plan varies, but for full-time salaried team members our package consists of some or all of the following:

• Industry Leading Compensation & Wages
• Industry Leading Management Bonus
• Outstanding long-service rewards
• Moxie's Employee Help Fund, which offers financial assistance to a Moxie's team member or their immediate family when faced with a monetary burden associated with illness.
• Culinary Education Program
• Management/Team appreciation parties
• Personal growth opportunities
• In-store incentive programs with great rewards
• Excellent training programs
• Employee Hotline
• Life Insurance, Accidental Death & Dismemberment coverage and Long-term disability coverage.
• Extended Health, Vision and Dental coverage including drug plan.
• Meal discounts
• RRSP Matching (for GM and Chef)
• Clothing Allowance (for GM and Chef)

The General Manager is responsible for the successful operation of all aspects of the restaurant according to the policies, procedures and goals of the company.


The success of this role relies on sustaining long term profitability through team morale, employment standards, guest satisfaction, the development in the skills of all crew and managers within the restaurant and achieving financial targets and performance goals.


KEY RESPONSIBILITIES



  • Manage and analyze financial parameters and controls for all areas of the restaurant and determine business priorities.

  • Ensuring complete guest satisfaction at all times, at an excellent level.

  • Ensuring positive morale and upstanding ethics of your managers and crew.

  • Provide on-going motivation, coaching and effective leadership development of team members and managers.

  • Oversee and ensure general maintenance and cleanliness of property is maintained at all times.

  • Expert scheduling.

  • Recruiting

  • Achieving financial targets and performance goals.


QUALIFICATIONS & EXPERIENCE



  • Previous Management Experience required within a large volume, full-service restaurant or bar.

  • Impeccable English communication skills, written and spoken. (Bilingual French is an asset)

  • Ability to delegate and follow-up.

  • Ability to train and lead other managers.

  • Ability to train others to: master technical skills, serve guests with enthusiasm, sell as part of the dining experience, assert authority and make judgments.

  • Complete knowledge of all positions and functional areas within the restaurant.

  • High level of organizational and communication ability.

  • Complete understanding and belief in company philosophy and goals of quality and improvement.

  • Understanding of what it means to be a company Ambassador.

  • Strong local store marketing skills and event management.


 


OTHER KEY ATTRIBUTES



  • High energy, positive personality.

  • Strong work ethic, exceeds in an extremely fast paced environment.

  • Ability to self-motivate, maintain sense of urgency, keep momentum.

  • Ability to set and achieve short and long-term business goals.

  • Understanding of issues beyond one's control while continuing to impact areas within one's authority.   

  • Ability to ask for help when required.

  • Commitment to continuous improvement and ability to learn.


(ref. 15823)
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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