Food Server/Buffet Attendant

Best Western Bayside Inn

Location: US - CA - San Diego

Aug 7, 2017
Tracy Wickens
General Manager
(619) 233-7500
Employer
Job Details

Job Summary: Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience. Accurately, processes guest orders to ensure that all items are prepared properly and on a timely basis.

Job Duties:
* Welcomes and greets guests with a warm friendly smile. Informs guests of specials and menu changes, makes suggestions and answers questions regarding food, beverages, and service.
* Processes guests' orders and ensures all items are prepared properly and in a timely manner. Communicates with host/hostess, bus persons, and kitchen staff to ensure guest satisfaction with the food and service.
* Observes diners to ensure guests are satisfied with the food and service, and respond to any additional requests.
* Clears and resets table at the end of each course or upon completion of the meal.
* Prepares guest checks that itemize and total meal costs and sales tax.
* Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws.
* Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State and Local laws.
* Maintains superior standards of quality, service, and cleanliness in the restaurant and service area. Consistently maintains a neat, organized and clean workspace and uniform.
* Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service.
* May serve as cashier.
* Performs other duties as assigned.

Qualifications:
* High school graduate or equivalent preferred.
* Must have current food handling licenses/permits and maintain such licenses/permits.
* Strong communication, organization, and problem-solving skills.
* Knowledge of principles, values and processes for providing superior guest service.
* Knowledge of basic math.
* Ability to operate cash register.
* Ability to project a professional, friendly and courteous image to guests.
* Ability to multi-task and be detailed oriented.
* Ability to work well under pressure in a fast-paced environment.
* Ability to work a flexible schedule, including weekends and holidays.

Additional Details
Immediately
US $11.50-US $11.50 / Hour
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
No
Yes
Restaurant
Busser