Food and Beverage Manager - Blue Duck Tavern

Park Hyatt Washington

Location: US - DC - Washington

Nov 23, 2016
Park Hyatt Washington
Employer
Job Details
We are pleased that you are exploring Hyatt Hotels Corporation. We believe our customers select Hyatt because of our caring and attentive associates who work hard to provide efficient service and meaningful experiences. We care about our associates and our customers. This is the Hyatt Touch. Our commitment to Diversity is best evidenced by our focus on company-wide diversity initiatives. We continue to be recognized as one of America's best companies for minorities in rankings based on information about recruiting and employment practices. Associates of Hyatt are given the tools from the first day to make a difference. Hyatt offers comprehensive and competitive benefits for all associates. Hyatt associates work in an environment that demands exceptional performance, yet reaps great rewards - whether it's career opportunities, job enrichment or a supportive working environment. If you are ready for this challenge, then we are ready for you. Come meet the people with the Hyatt touch.

At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing authentic hospitality and meaningful experiences to each and every guest. Hyatt is a place where high expectations aren't just met-they're exceeded. It's a place of outstanding rewards, where talent opens doors to exciting challenges in the hospitality industry.

TheFood and Beverage Manager will oversee the food and beverage areas for Blue Duck Tavern. Responsibilities may include scheduling, forecasting and training, ensuring compliance with federal, state and local laws as well as all operating procedures. This person may also coordinate special events at the hotel.

TheFood and Beverage Manager must have strong communication and analytical skills. Food and Beverage cost control experience is helpful.

Hyatt associates work in an environment that demands exceptional performance yet reaps great rewards. Whether it's career opportunities, job enrichment or a supportive work environment, if you are ready for this challenge, then we are ready for you.

* Minimum of 2+ years as F&B Management preferred
* Wine/beverage knowledge in an upscale environment preferred
* Ideal applicant should have strong organizational skills, ability to work with flexible work schedule, be a team player and a dynamic leader

Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Restaurant
F&B - Food & Beverage, F&B - Restaurant Management