Executive Chef / Senior Kitchen Manager
Location: US - FL - Jacksonville
Nov 30, 2016
Fine dining, upscale restaurant in Jacksonville, Florida is looking for experienced Executive Chefs to join the team!
- At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment
- Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality
- Strong communication, leadership, and conflict resolution skills
- Stable and progressive work history; Strong work ethic
Applicants who do not already have legal permission to work in the United States will not be considered.
Chef - Executive Chef