Fine Dining Restaurant
Location: US - CA - Thousand Oaks
Nov 30, 2016
Fine dining, upscale restaurant in Thousand Oaks, California looking for an experienced Executive Chef to join the team!
- At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment
- Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety
- Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
- Strong understanding of cost and labor systems that lead to restaurant profitability
- Ability to work under pressure and deal with stressful situations during busy periods
- Strong communication and leadership skills combined with advanced computer and math skills
- Stable and progressive work history; Strong work ethic
Applicants who do not already have legal permission to work in the United States will not be considered.
Chef - Executive Chef