Executive Chef

Fine Dining Restaurant

Location: US - CA - Thousand Oaks

Nov 30, 2016
Confidential
Management Recruiter
Employer
Job Details

Fine dining, upscale restaurant in Thousand Oaks, California looking for an experienced Executive Chef to join the team!

  • At least 5 years of Chef Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment
  • Strong knowledge of back of the house operations including foods, beverages, staff supervision, inventory, and food safety
  • Maintain sanitation procedures and organization of work area adhering to all OSHA regulations.
  • Strong understanding of cost and labor systems that lead to restaurant profitability
  • Ability to work under pressure and deal with stressful situations during busy periods
  • Strong communication and leadership skills combined with advanced computer and math skills
  • Stable and progressive work history; Strong work ethic

 

EOE

Additional Details
Immediately
Yes
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Restaurant
Chef - Executive Chef