Restaurant Jobs | Dishwasher / Steward

Description

JOB DESCRIPTION

To provide all areas of the restaurant with clean, sanitized dishware on a timely basis.
To maintain the dish area in a good state of organization, repair and sanitation.

KEY RESPONSIBILITIES

Maintaining quality and speed of output.
Adherence to cost control guidelines

COMPETENCIES

Ability to maintain sense of urgency, keep momentum.
Attention to detail.
Ability to work independently.
A positive, outgoing personality.

(ref. 32308)

Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

About Us

Become Part of the Chop Team

Chop Steakhouse & Bar is hiring all kitchen, restaurant and lounge positions.

Chop restaurants are full of servers, bartenders and cooks who work together to create fantastic experiences for guests. We’re looking for energetic people who value being part of a team in a fast-paced environment. Things move quickly in a restaurant, which means every day is a new, fun challenge. If you’d like to connect with people over delicious food and drinks, then we think you’d be a great fit!

Chop Steakhouse & Bar is committed to the equal and impartial treatment to team members as well as our guests. We will meet the needs of individuals with disabilities in a timely and conscientious manner by working progressively towards removal of barriers to accessibility and integrating the services available to individuals with disabilities. We will continue to develop, maintain and review our accessibility plan to ensure our organization and services are made accessible to all individuals with respect to the dignity and independence of all.

Job Info

Calgary, AB

Chop Steakhouse Bar

Posted on: 01/18/2019

Work Permit: Applicants who do not already have legal permission to work in the location of this job will not be considered.

Management Position: No

Description

JOB DESCRIPTION

To provide all areas of the restaurant with clean, sanitized dishware on a timely basis.
To maintain the dish area in a good state of organization, repair and sanitation.

KEY RESPONSIBILITIES

Maintaining quality and speed of output.
Adherence to cost control guidelines

COMPETENCIES

Ability to maintain sense of urgency, keep momentum.
Attention to detail.
Ability to work independently.
A positive, outgoing personality.

(ref. 32308)

Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

About Us

Become Part of the Chop Team

Chop Steakhouse & Bar is hiring all kitchen, restaurant and lounge positions.

Dishwasher / Steward

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