Dishwasher / Steward
- To provide all areas of the restaurant with clean, sanitized dishware on a timely basis.
- To maintain the dish area in a good state of organization, repair and sanitation.
- Maintaining quality and speed of output.
- Adherence to cost control guidelines
- Ability to maintain sense of urgency, keep momentum.
- Attention to detail.
- Ability to work independently.
- A positive, outgoing personality.
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
Applicants who do not already have legal permission to work in Canada will not be considered.