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40E4C63945E44DEE

Culinary Supervisor

Want to explore a career in the hospitality business? Maybe a full-time job with great benefits and a schedule that works for your family is what you're after? Whatever you're looking for, there's a pretty good chance Chop has a position that fits.

Check us out!

Job Description

This role assists in directing and controlling the CULINARY operations of the restaurant on a shift-by-shift basis. The Culinary Supervisor must ensure the expectations of our guests are met and surpassed in terms of service excellence and food quality while adhering to budgetary targets. To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.


KEY RESPONSIBILITIES



  • Daily shift management, including labour controls and line check systems  .

  • Oversee all revenue periods and preparation and management of fresh made prep recipes

  • Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled

  • To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.



QUALIFICATIONS & EXPERIENCE



  • Excellent high volume culinary production skills

  • Team leadership in highly engaged kitchen area

  • Execution of revenue periods


OTHER KEY ATTRIBUTES



  • Highly organized.

  • Personal commitment to continuous improvement.

  • Ambassadorship - Complete understanding and belief in company philosophy.

  • Ability to remain calm and make effective decisions in stressful situations.

  • A positive, outgoing personality.

  • High energy and motivated.


(ref. 15542)

Job Requirements

We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.

Job Summary

Property Name
Chop
Job Title
Culinary Supervisor
Location
Alberta-Edmonton
Company Name
City
Ellerslie
Work Permit
Applicants who do not already have legal permission to work in Canada will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Restaurant
Position Categories
F&B - Kitchen Management, F&B - Restaurant Management, Food & Beverage