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3DA0AA8477AF20D8
Culinary Supervisor
Property Name
Moxie's
Job Title
Culinary Supervisor
Location
British Columbia-Lower Mainland
Company Name
City
Richmond
Work Permit
Applicants who do not already have legal permission to work in Canada will not be considered.
Management Position
Yes
Bonus Pay
No
Accommodation
No
Industry
Restaurant
Position Categories
F&B - Kitchen Management, F&B - Restaurant Management, Food & Beverage
The Moxie's Benefit Plan
Moxie's offers all employees a comprehensive benefit plan. The scope of Moxie's benefit plan varies, but for full-time salaried team members our package consists of some or all of the following:

• Industry Leading Compensation & Wages
• Industry Leading Management Bonus
• Outstanding long-service rewards
• Moxie's Employee Help Fund, which offers financial assistance to a Moxie's team member or their immediate family when faced with a monetary burden associated with illness.
• Culinary Education Program
• Management/Team appreciation parties
• Personal growth opportunities
• In-store incentive programs with great rewards
• Excellent training programs
• Employee Hotline
• Life Insurance, Accidental Death & Dismemberment coverage and Long-term disability coverage.
• Extended Health, Vision and Dental coverage including drug plan.
• Meal discounts
• RRSP Matching (for GM and Chef)
• Clothing Allowance (for GM and Chef)

This role assists in directing and controlling the CULINARY operations of the restaurant on a shift-by-shift basis. The Culinary Supervisor must ensure the expectations of our guests are met and surpassed in terms of service excellence and food quality while adhering to budgetary targets. To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.


KEY RESPONSIBILITIES



  • Daily shift management, including labour controls and line check systems  .

  • Oversee all revenue periods and preparation and management of fresh made prep recipes

  • Management of prep charts ensuring freshness, shelf life and proper food safe practices are controlled

  • To produce all assigned prep items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.



QUALIFICATIONS & EXPERIENCE



  • Excellent high volume culinary production skills

  • Team leadership in highly engaged kitchen area

  • Execution of revenue periods


OTHER KEY ATTRIBUTES



  • Highly organized.

  • Personal commitment to continuous improvement.

  • Ambassadorship - Complete understanding and belief in company philosophy.

  • Ability to remain calm and make effective decisions in stressful situations.

  • A positive, outgoing personality.

  • High energy and motivated.


(ref. 15898)
We are an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, disability or protected veteran status.
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